#saraswat

[h0bg0blin-meat]

So Sarasvan was a river deity right?

Where do you think the river Sarasvan would have existed???

I feel like Sarasvan wasn't a separate river. Rather he was probably the male equivalent of Saraswati, or perhaps a tributary of the main river, as far as we can tell.

[mollisarts]

COLLECT YOURS NOW....

Dhokra Art Indian Brass Statue of Lakshmi Ganesh Saraswati - Etsy

This Religious Home & Decor item is sold by mollisarts. Ships from India. Listed on Feb 3, 2023

Dokra Art - Indian brass statue of Lakshmi Ganesh Saraswati - Primitive Indian folk art- A vintage Indian art form - presented by mollisarts. mollisarts for many more unique Indian art collectibles.

[septembergold]

Musical Goddess Saraswati - Healing Art is a painting by Harsh Malik

[vihangam]

ब्रह्मस्वरूपा परमा ज्योतीरूपा सनातनी

सर्वविद्याधिदेवी या तस्यै वाण्यै नमो नमः।

विसर्गबिन्दुमात्रासु यदधिष्ठानमेव च

तदधिष्ठात्री या देवी तस्यै नित्यै नमो नमः।।

व्याख्यास्वरूपा सा देवी व्याख्याधिष्ठातृरूपिणी

यया विना प्रसंख्यावान् संख्यां कर्तुं न शक्यते

कालसंख्यास्वरूपा या तस्यै देव्यै नमो नमः।।

भ्रमसिद्धान्तरूपा या तस्यै देव्यै नमो नमः

स्मृतिशक्तिज्ञानशक्तिबुद्धिशक्तिस्वरूपिणी।।

(श्रीमद्देवीभागवत,९/५/९-१३)

अर्थ:-

जो ब्रह्मस्वरूपिणी,परमा,ज्योतिरूपा, शाश्वत तथा सभी विद्याओं की अधिष्ठात्री देवी हैं; उन सरस्वती को बार -बार नमस्कार है। विसर्ग,विन्दु तथा मात्रा - इन तीनों में जो अधिष्ठान - रूप से विद्यमान हैं तथा जो उनकी अधिष्ठात्री देवी हैं; उन नित्या देवी को बार -बार नमस्कार है। वे भगवती सरस्वती व्याख्यास्वरूपिणी तथा व्याख्या की अधिष्ठात्री देवी भी हैं।

जिनके बिना सुप्रसिद्ध गणक भी गणना कार्य नहीं कर सकते तथा जो साक्षात् कालसंख्यास्वरूपिणी हैं; उन देवी को बार -बार नमस्कार है।

जो भ्रमसिद्धांतस्वरूपा हैं,उन देवी को बार -बार नमस्कार है। जो स्मरण शक्ति, ज्ञान शक्ति, बुद्धि शक्ति, प्रतिभा शक्ति तथा कल्पनाशक्तिस्वरूपिणी हैं; उन देवी को बार -बार नमस्कार है।'

आप सभी को बसंत पंचमी के पावन- पर्व पर हार्दिक शुभकामनाएं 💐🙏

[investingfinances]

Saraswat bank

[rrajan05]

#saraswat #baman #goa #templejewellery #nakashi #southindianjewellery #rkjewellersantiques #bestjewelleringoa https://www.instagram.com/p/CK0LSa5AGS-/?igshid=1ly64wei0aivh

[mobilwecom]

تحميل Saraswat Bank Mobile Banking 2.3.5 APK تحميل للروبوت احدث اصدار مجاناً

تحميل Saraswat Bank Mobile Banking 2.3.5 APK تحميل للروبوت احدث اصدار مجاناً

[ad_1]

GoMo – الخدمات المصرفية عبر الهاتف المتحرك تتيح لك تسهيلات مصرف Saraswat التحقق من رصيد الحساب ، وعرض آخر خمس معاملات ، وتحويل الأموال داخل أو خارج بنك Saraswat ، وإنشاء بطاقة خصم رقمية ، وبطاقة خصم / إلغاء حظر ، وطلب دفتر شيكات ، وبدء تعليمات إيقاف الدفع ، والمزيد.تطبيق GoMo Mobile Bankingيمكنك من مسح رمز QR Bharat المعروض في متجر التاجر / الموقع الإلكتروني عبر الإنترنت من خلال تطبيق…

View On WordPress

[foodloosein]

Yesterday in our breakfast brainstorming at 7 pm, we were discussing what to do this time around with breadfruit. Mom wanted to make a Trivandrum style Koottu Kari but I wanted to increase the protein content so thought of pairing Cheema Chakka with black chickpeas. I googled the combination and I came across this rather interesting JeevKadgi Ghashi by Jaya V Shenoy in her book on Konkan Saraswat Cuisine . I find Saraswats very interesting. They are scattered through out the west coast from Mumbai to Trivandrum probably concentrated around Goa. They are supposed to have migrated from Kashmir a long time ago,so there is some similarity with the Pandit cuisine in the absence of onion, garlic & even tomato ( rare) & the profuse use of asafoetida.Their language & cuisine varies according to where they are settled. Depending on where they are settled, they take elements from the cuisine around. For example in the case of Mangalore Saraswats, they use quite a bit of tamarind as well. Jeev Kadgi Ghashi uses chickpeas, tender cashews & breadfruit . The spicing is minimal with 5-6 red chillies, 2 tsp of coriander seeds & 1 tsp of Urad dal roasted with 2 tbsp of coconut & ground to a fine paste with 1 tsp of turmeric powder & a small ball of tamarind. Care should be taken that the ingredients are lightly toasted to a golden color & then the boiled veggies & the masala is tempered with cumin, mustard seeds , curry leaves & whole red chillies in coconut oil. If you look at it, the masala is similar to Kadala ishtoo of Namboodiris I have posted before. The difference comes in the finer elements like the addition of Urad dal, tamarind & toasting of coconut. After trying out a lot of Brahmin recipes of South India, I have kinda realised one of the most important spices in their scheme of things is indeed Coriander which is the primary flavoring agent in a lot of dishes like sambaar, rasam or a Ghashi! The delicate Flavorful Ghashi was paired with Nachne Polo, an unfermented ragi dosa with equal parts of rice & finger millet flour.A gluten free, vegan breakfast yet again! #jeevkadgi #breadfruit #gashi #saraswat #shenoy #veganbowl #veganplate #veganisme #veganindianfood (at Trivandrum, India) https://www.instagram.com/p/CCcifpglSrO/?igshid=1k9mexyoxdrnx