#satisfyingchili

[bookzane]

This is a delicious and hearty keto-friendly chili recipe that is great for a cozy meal. This chili is full of protein and low in carbs, so it will satisfy your hunger and help you stick to your keto diet.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 can diced tomatoes. 1 cup beef broth. 2 tbsp tomato paste. 2 tbsp chili powder. 1 tsp cumin. 1/2 tsp paprika. Salt and pepper to taste. Optional toppings: shredded cheese, sour cream, avocado.

Instructions: Over medium-low heat, brown the ground beef in a large pot until it is no longer pink. Put the onion, garlic, and bell pepper in the pot and cook them until they get soft. The tomato paste, chili powder, cumin, paprika, salt, and pepper should all be mixed in now. Bring the chili to a low boil, then stir it every now and then for 20 to 30 minutes. Serve hot with extras like sour cream, avocado, and shredded cheese if you want.

Prep Time: 15 minutes

Cook Time: 30 minutes

Misha Huntting

[mayorvicki]

A hearty and flavorful chili recipe without beans, made with a combination of ground beef and pork simmered in a rich tomato-based broth with aromatic spices.

Ingredients: 1 lb ground beef. 1 lb ground pork. 1 onion, diced. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 6 oz tomato paste. 2 cups beef broth. 2 tbsp chili powder. 1 tbsp cumin. 1 tsp paprika. 1 tsp oregano. 1/2 tsp cayenne pepper optional. Salt and pepper to taste.

Instructions: In a skillet, brown ground beef, ground pork, onion, and garlic until meat is no longer pink. Transfer meat mixture to a slow cooker. Add diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, oregano, and cayenne pepper if using to the slow cooker. Season with salt and pepper to taste. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot and garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Prep Time: 15 minutes

Cook Time: 360 minutes

6th International Conference On Applied Chemistry And Biology

[madoroneru]

A hearty and flavorful chili recipe without beans, made with a combination of ground beef and pork simmered in a rich tomato-based broth with aromatic spices.

Ingredients: 1 lb ground beef. 1 lb ground pork. 1 onion, diced. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 6 oz tomato paste. 2 cups beef broth. 2 tbsp chili powder. 1 tbsp cumin. 1 tsp paprika. 1 tsp oregano. 1/2 tsp cayenne pepper optional. Salt and pepper to taste.

Instructions: In a skillet, brown ground beef, ground pork, onion, and garlic until meat is no longer pink. Transfer meat mixture to a slow cooker. Add diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, oregano, and cayenne pepper if using to the slow cooker. Season with salt and pepper to taste. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot and garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Prep Time: 15 minutes

Cook Time: 360 minutes

6th International Conference On Applied Chemistry And Biology

[love-bumble]

A hearty and flavorful chili recipe without beans, made with a combination of ground beef and pork simmered in a rich tomato-based broth with aromatic spices.

Ingredients: 1 lb ground beef. 1 lb ground pork. 1 onion, diced. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 6 oz tomato paste. 2 cups beef broth. 2 tbsp chili powder. 1 tbsp cumin. 1 tsp paprika. 1 tsp oregano. 1/2 tsp cayenne pepper optional. Salt and pepper to taste.

Instructions: In a skillet, brown ground beef, ground pork, onion, and garlic until meat is no longer pink. Transfer meat mixture to a slow cooker. Add diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, oregano, and cayenne pepper if using to the slow cooker. Season with salt and pepper to taste. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot and garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Prep Time: 15 minutes

Cook Time: 360 minutes

6th International Conference On Applied Chemistry And Biology