The leftover Idlis got a makeover today. For me this is the best way to have the leftover #idli. Stir fry them with tempered mustard seeds and curry leaves. Add some salt, pinch of turmeric and red chilly powder or sometimes I add #sambhar masala ( just my thing) and keep it on low flame for sometime till they have crispy edges. Serve it with any sauce or chutney of choice and taaddaa #teatime #snack is ready. P.S I secretly wish I have some have leftover idli and yes I can fight for those crispy edges 😃 . . . . . . . . . . . . . . . . . . . . . #yahoofood #f52grams #foodmania #savorytales #southindianfood #mumbaifoodie #mumbaiblogger #mumbaifoodlovers #mumbaifoodblogger #foodofmumbai #desifood #foodtalkindia #eeeeeats #nomnom #igfood #instafood #instagram #foodforthought #foodiesofinstagram #indianfoodbloggers #indianfood #indiancuisine #nomnom24x7 #feedfeed #travelandfood #foodphotography #mobilephotography (at Navi Mumbai (New Mumbai), India)