These fragrant orange English scones are a delightful treat, perfect for tea time or any time you crave a taste of England. The combination of orange zest and juice adds a burst of citrus flavor that complements the buttery, tender scones.
Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1/2 cup dried currants or raisins. 1 tablespoon orange zest. 1/2 cup milk. 1/4 cup freshly squeezed orange juice. 1 egg, beaten for egg wash.
Instructions: Preheat your oven to 425F 220C and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Stir in the dried currants or raisins and orange zest. In a separate bowl, whisk together the milk and freshly squeezed orange juice. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; the dough should be slightly sticky. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch 2.5 cm thick. Using a round cutter or glass, cut out scones from the dough and place them on the prepared baking sheet. Brush the tops of the scones with the beaten egg wash. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through. Remove from the oven and let cool slightly before serving. Enjoy your fragrant orange English scones!
