For more recipes download the recipe drawer app Blackened Grilled Swordfish Ingredients 2 tablespoons olive oil 1/2 tablespoon fresh lemon juice 1/2 teaspoon garlic, finely chopped 1 1/2 pound sword fish steaks 1 teaspoon blackening seasoning Directions 1. Preheat grill or grill pan on medium high. Combine in medium bowl the olive oil, lemon juice, and garlic until blended. Divide oil mixture in half. Coat fish with 1/2 oil mixture, then season with seasoning. 2. Grill fish 5 to 6 minutes on each side and until 145° and flesh is opaque and firm. Baste with remaining 1/2 oil mixture. #seafood #seafoodlover #swordfish #seafoodtime #dinner #dinnerideas #yummyfood #yummy #yum #yummyinmytummy #delicious https://www.instagram.com/p/CH-VgDSjjsA/?igshid=bymd6h8v22bi