#seared salmon

[quickfixrecipes]

A delicious balance of flavor and nutrition on one plate! 🍽️

This perfectly seared salmon, topped with a bold mustard seed glaze and served over vibrant sautéed bell peppers, is a great example of how simple ingredients can create a powerful impact—whether in the kitchen or in your professional life.

[foodiemccaterson]

Thicccc 🍣

[foodiebimbo]

Seared salmon

[mayadawn]

Soy-Glazed Seared Salmon Rice Bowls with Namasu

Recipe by Plays well with Butter

[daily-deliciousness]

Crispy pan-seared salmon with lemon parmesan sauce

[foodfuck]

seared ginger and sesame salmon bowls

[buffetlicious]

I placed the order for Aburi Shake Sushi (Seared Salmon) but was served this instead, for which I could not find in the menu. The sauce was sourish at best and doesn’t complement the fish at all. None of us like it.

Luckily the Fancy Unagi Sushi (Grilled Eel topped with Cream Cheese, Crab meat & Tempura Bits) saved the day. The strange combination of toppings actually works like a charm giving the plain unagi a boost in the taste department.

Then came the Spider Temaki (Deep Fried Soft Shell Crab Handroll) that did me in. Someone secretly submitted an order for two more pieces making a total of six. When no one came forward to claim ownership of the two orphaned hand rolls, it’s up to me “disposed” of them and I had to eat three of them. Taste wise, the lack of sauce gave it a rather bland flavour profile.

Crispy Ton Katsu (Deep Fried Pork Loin Chop in Bread Crumbs) but on the dry side. A fattier cut of pork would do wonders for this dish.

To end the lunch buffet, a scoop of Matcha Red Bean Ice Cream for dessert. Too bad this one is not free flow. You can opt for fresh cut fruits if you don’t have a sweet tooth.

[stickyricepot]

I want more...