Going into the 4th week of this 30 day raw food challenge n today I got time 👩🏿🍳 Finally using these nori wraps that were gifted to me some time ago Filling: chopped tomatoes, sweet pepper, plantains, mango, mushrooms, scallions...basil, thyme, cayenne pepper, Tumeric, sea salt, lemon juice, coconut oil and blazing hot scotch bonnet pepper 🥵 #week3 #30DayRawFoodChallenge #Rawfood #seaweedwrap #noriwraps #italfood #plantbasedfood #imissavocado (at Kingston, Jamaica) https://www.instagram.com/p/B97coSnh6lS/?igshid=1431x19zm21iw















