#sekanjabin

[ryeoduibggeannain]

I made sekanjabin today!

and put together an oil lamp with the float kit I got at pennsic. I hope I find the wire and other kit I got, I wanna make one to go outside sooo badly.

the sekanjabin turned out perfectly - especially for it being my first go at it. this is definitely gonna be a staple in my house from now on considering how easy it is to make. i used wildflower honey, apple cider vinegar, and fresh mint + rosemary for flavor.

[ydavboulogne]

I think this moved past syrup stage

[kombizz]

Sekanjabin by Kombizz

[albiassefi]

کاهو و سکنجبین , بهارانه ای دلپذیر #beautyoftheday #lettuce #sekanjabin #oxymel #springvibe #albertassefi #saintalbertjune (at Tehran, Iran) https://www.instagram.com/p/Cc9gDNMoCY-/?igshid=NGJjMDIxMWI=

[aref-adib]

#Sekanjabin one of the oldest Iranian drinks, is made of honey, vinegar, and seasoned with mint. Courtesy of @afsaneh_gitiforouz https://www.instagram.com/p/CQB9wgLA0JV/?utm_medium=tumblr

[kwos-food]

Electrolytes & Sekanjabin

I am confused as to why the cup I am holding does not contain tea or coffee.

When I started this keto diet journey back on June 1, 2020, I made sure I had done all my research. I hadn’t really had to deal with the Keto Fluthat many people do. That was a bonus. In fact, within two weeks of starting, most of my autoimmune…

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[fleurtyherald]

Sharbat 'e Sekanjabin

Sharbat ‘e Sekanjabin

  From: Fig & Quince What is the work of the thirsty one? To circle forever ’round the well, ‘Round the stream and the Water and the sound of the Water, Like a pilgrim circling the Kaa’ba of Truth God’s wrath is His vinegar, mercy His honey. These two are the basis of every oxymel. If vinegar overpowers honey, a remedy is spoiled. The people of the earth poured vinegar on Noah; the Ocean of…

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[sca-nerd]

Sekanjabin is, what I affectionately refer to as, Medieval Gatorade. It is incredibly refreshing, and was told recently by a fighter at a practice that if we have it on the field then we will have a tactical advantage. I grew up drinking this because both of my parents had Middle Eastern persona’s. You either love it or you hate it. And I seriously LOVE it.

It is a 16th century Persian drink, popular in Iran. And now popular in the Shire of Seareach.

Sekanjabin

Two cups sugar One cup water One-half cup vinegar (I use cider vinegar because it has a nicer flavor) At least six sprigs of mint (I prefer spearmint) or six bags of herbal mint tea. Bring water and sugar to a boil.

When all the sugar is dissolved lower the heat and add the vinegar.

Simmer for twenty minutes.

Add the mint and let it steep until cool.

Remove the mint. (strain if you used sprigs) Dilute syrup to taste.

On a side note, a little grated cucumber is a nice addition, though not necessary. I have found that those unfamiliar with the drink like it more when it is more heavily diluted. Make sure you serve it cold! And just like Gatorade, it tastes better when you’re thirsty.