Jun 28, 2023
SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES
BATCH 1340B
A NEW BATCH OF OUR DISCO VOLANTE WITH ORGANIC BLUEBERRIES WILL BE AVAILABLE THIS WEEK!! THANK YOU EVERYONE FOR YOUR PATIENCE!!
seen from Netherlands
seen from Türkiye
seen from United States
seen from United States
seen from Russia
seen from Italy
seen from United States
seen from Yemen
seen from Denmark
seen from United States
seen from Japan
seen from Türkiye
seen from United States
seen from United States
seen from Netherlands
seen from Germany
seen from United States
seen from United States
seen from Malaysia
seen from China
SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES
BATCH 1340B
A NEW BATCH OF OUR DISCO VOLANTE WITH ORGANIC BLUEBERRIES WILL BE AVAILABLE THIS WEEK!! THANK YOU EVERYONE FOR YOUR PATIENCE!!
SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES
BATCH 1272B BLOCK 6M
MADE WITH ORGANIC WASHINGTON BLUEBERRIES
The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 36.75% Ecuadorian arriba nacional, 52.15% Ivory coast, & 11.10% proprietary blend; designed to enrobe B#1270B: Orange blossom special. BLOCK 89, TOTAL BARS MADE: 18
INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), organic BLUEBERRIES, organic sugar, organic sunflower oil.
[ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire & ECUADOR ]
CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.
STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. Standard refrigerator is fine. PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR.
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]
Facebook.com/seleuss seleuss.tumblr.com instagram.com/seleuss @SELEUSS
SELEUSS - DISCO VOLANTE - FRUIT MEDLEY
BATCH 1238B BLOCK 6J
MADE WITH CRANBERRIES, BLUEBERRIES, CHERRIES, & RAISINS
The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 48.28% Ecuadorian arriba nacional, and 51.72% Ivory coast.
LOTTO SPECIALI: BLOCK 71, TOTAL BARS MADE: 19 OF 38
INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), dried cranberries (sugar, cranberries), dried blueberries (blueberries, sugar), dried cherries, raisins, Bacillus coagulans gbi-30 6086, sunflower oil.
CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.
STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. Standard refrigerator is fine. PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR.
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]
Facebook.com/seleuss seleuss.tumblr.com instagram.com/seleuss @SELEUSS
SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES
BATCH 1238A BLOCK 6J
MADE WITH ORGANIC WASHINGTON BLUEBERRIES
The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 48.28% Ecuadorian arriba nacional, and 51.72% Ivory coast.
LOTTO SPECIALI: BLOCK 71, TOTAL BARS MADE: 19 OF 38
INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), organic BLUEBERRIES, organic sugar, organic sunflower oil.
[ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire & ECUADOR ]
CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.
STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. Standard refrigerator is fine. PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR.
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]
Facebook.com/seleuss seleuss.tumblr.com instagram.com/seleuss @SELEUSS
SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES
BATCH 1212D BLOCK 6K
The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This rendition is made from 50.07% Ecuadorian arriba nacional, and 49.93% Ivory coast. This batch was designed to enrobe B#1202 Raspberry & B#1203 Rosa Mundi. LOTTO SPECIALI: BLOCK 57, TOTAL BARS MADE: 18
INGREDIENTS: DARK Chocolate (cacao beans, Pure cane sugar, Cocoa butter, Soya & SUNFLOWER LECITHIN, vanilla BEANS), organic blueberries, organic cane sugar and organic sunflower oil.
CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.
STORAGE: Please store chocolate BAR in THE ACCOMPANIED tin container, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. Standard refrigerator is fine. PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR.
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (corner of 1st ave & stewart, in the Thompson hotel complex). WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]
Facebook.com/seleuss twitter.com/seleuss seleuss.tumblr.com instagram.com/seleuss
SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES
BATCH 1206D
The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This rendition is made from 43.64% Ecuadorian arriba nacional, and 56.36% Ivory coast. This batch was designed to enrobe B#1202 Raspberry & B#1203 Rosa Mundi. LOTTO SPECIALI: BLOCK 53, TOTAL BARS MADE: 12
INGREDIENTS: DARK Chocolate (cacao beans, Pure cane sugar, Cocoa butter, Soya & SUNFLOWER LECITHIN, vanilla BEANS), organic blueberries, organic cane sugar and organic sunflower oil.
CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.
STORAGE: Please store chocolate BAR in THE ACCOMPANIED tin container, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. Standard refrigerator is fine. PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR.
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (corner of 1st ave & stewart, in the Thompson hotel complex). WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]
Facebook.com/seleuss twitter.com/seleuss seleuss.tumblr.com instagram.com/seleuss
SELEUSS - DISCO VOLANTE - BLONDE WITH ORANGE SLICE
BATCH 1063 (04-11-2020)
SELEUSS 40% ODALISQUE BLONDE CHOCOLATE WITH ORANGE SLICE
SELEUSS - DISCO VOLANTE - FRUIT MEDLEY (ORGANIC)
BATCH 1060B (02-27-2020)
SELEUSS MORETTA 75%+ DARK CHOCOLATE, TOPPED WITH ORGANIC FRUIT MEDLEY:
ORGANIC TARGET CHERRIES
ORGANIC MANGO
ORGANIC CRANBERRIES
ORGANIC RAISINS
ORGANIC BLUEBERRIES
ORGANIC GOLDENBERRIES
ORGANIC GOJI BERRIES
ORGANIC MULBERRIES