#fruitmedley

[eggelo]

This refreshing and colorful fruit salad is perfect for hot summer days. It's a delightful combination of fresh strawberries, blueberries, raspberries, pineapple, and mango, all brought together with a sweet and tangy honey-lime dressing. The addition of fresh mint leaves adds a burst of flavor and freshness to this delicious summer treat.

Ingredients: 2 cups of fresh strawberries, sliced. 1 cup of fresh blueberries. 1 cup of fresh raspberries. 1 cup of fresh pineapple chunks. 1 cup of fresh mango chunks. 1/4 cup of fresh mint leaves, chopped. 2 tablespoons of honey. 1 tablespoon of fresh lime juice.

Instructions: Put the blueberries, raspberries, pineapple chunks, and mango chunks in a large bowl and mix them together. Whisk the honey and fresh lime juice together in a different small bowl until they are well mixed. Spread the honey-lime dressing on top of the fruit. On top, put the chopped fresh mint leaves. Give the fruit salad a gentle toss so that the dressing covers everything. Put the salad in the fridge for about 30 minutes before you serve it. Enjoy the Easy Summer Fruit Salad while it's still cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Springfield Area Food Shelf

[shewhedd]

This Pineapple Melon Mint Salad is a great way to cool off because it has both tropical flavors and mint. It's a great side dish for hot summer days or a healthy, light dessert. Fruits are naturally sweet, and the honey-lime dressing brings out their sweetness even more. Fresh mint gives each bite a burst of freshness.

Ingredients: 2 cups diced pineapple. 2 cups diced melon cantaloupe or honeydew. 1/4 cup fresh mint leaves, chopped. 1 tablespoon honey. 1 tablespoon fresh lime juice. 1/4 teaspoon salt.

Instructions: Put the diced pineapple and melon in a large bowl. Whisk the honey, fresh lime juice, and salt together in a different small bowl until everything is well mixed. Add the honey-lime dressing to the fruit mix and toss it around gently to coat. Add the chopped mint leaves to the salad. Put the salad in the fridge for at least 30 minutes before you serve it. Having fun with the Pineapple Melon Mint Salad! Serve it cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Wee Nip

[disco-volante-seleuss]

SELEUSS - DISCO VOLANTE - FRUIT MEDLEY

BATCH 1238B BLOCK 6J

MADE WITH CRANBERRIES, BLUEBERRIES, CHERRIES, & RAISINS

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 48.28% Ecuadorian arriba nacional, and 51.72% Ivory coast. 

LOTTO SPECIALI: BLOCK 71, TOTAL BARS MADE: 19 OF 38

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), dried cranberries (sugar, cranberries), dried blueberries (blueberries, sugar), dried cherries, raisins, Bacillus coagulans gbi-30 6086, sunflower oil.

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        [email protected] 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[theblueplatespecial]

Breakfast yogurt.

[theblueplatespecial]

Croissant, egg, ham, and cheese breakfast sandwich.

[theblueplatespecial]

Three-cheese omelette with ham, tomatoes, jalapenos, and chives. English muffin. Fruit medley.

[theblueplatespecial]

Scrambled eggs, ham, biscuits and preserves, fruit.  

[theblueplatespecial]

Yogurt with fruit and cereal.