Another season of cranberry hibiscus sprouting throughout the food forest. Can’t wait to make more syrup with it. Made cocktails for my neighbors last year and it was a major hit! DescriptionHibiscus acetosella, the cranberry hibiscus or African rosemallow, is a flowering plant of the genus Hibiscus or rosemallow. The word acetosella is of Latin origin and is derived from an old name for sorrel which comes from the sour taste experienced when eating the young leaves of the plant. In Angola a tea made from the leaves of cranberry hibiscus are used as a post-fever tonic and to treat anemia. The plant is also utilized to treat myalgias by crushing leaves into cold water to bathe children. The plant is thought to contain polyphenols, a compound that may combat inflammation and is commonly used to treat inflammatory diseases. ・・・ #growninhaiti #cranberryhibiscus #HibiscusAcetosella #medicinal #edible #foodforest #selfseeding #growth #agroforestry #nogmos #organic #openpollinated #nopesticides #herbicides #leaves #wet #rain #haiti #ayiti #garden https://www.instagram.com/p/ByR-n3zF_B8/?igshid=1022pmxcvqe9c