I shared my ricotta cheese gnocchi recipe with a friend, and when they saw that it only used the egg yolks, they said it was too hard to make. A second person said this to me. They both had no idea that you didn't have to use the egg shells to separate eggs. Just crack the egg and put it gently into your hand, spread your finger to let the egg white fall through, and place the yolks in a bowl. You can even remove the weird white thingie as you do this. I thought I'd share this with you guys, just in case you didn't know this. Happy cooking and bon Appétit 😋 😍













