Feb 26, 2017
Sergio Pitzalis raises free range sheep and makes some of the best raw milk cheese in Rome, including all-vegetarian Cacio Fiore della Campagna Romana, that uses wild thistle water instead of animal rennet. You can find him at his farm L'Isola del Formaggio near Bracciano, or every Sunday at Campagna Amica farmer's markets. Today at the Auditorium Parco della Musica. . . . #campagnaamica #cheese #abcheese #formaggio #caciofiore #cacio #sergiopitzalis #statobrado @coldiretti