热辣辣的#辣椒油！instantly make piping hot #chili oil , pls don’t choke ! Hahaha kid you not, its really lip smacking spicy 🌶! I sauté some cinnamon sticks , bay leaves, star anise , cloves till aromatic , opsss I forgotten to put Szechuan peppercorn , pour 3 cups of oil , simmer it with slow fire , once see little bubble off the fire and set it aside for 4 mins. Strained away the spices , pour the oil into the big bowl with chili powder , #chili flakes , salt & sesame . Let it rest aside and use spoon stir it few times. This time my dumplings 🥟 filling I used minced pork , chopped prawns , chopped chives, chopped spring onions, chopped carrot , chopped ginger , seasoning with chinese cooking wine #shaoxingwine , salt , pepper powder , added 1 egg and some corn flour , used chopstick stirred all ingredients, make sure mixed them well together. Wrapped the dumplings with #gyoza skin, cooked in boiled water. Served with the chili oil + black vinegar + light soy sauce + chopped spring onions ! Voila ! Simply #delicious ! #nomnomnom #chinesefood #f52grams #foodjournal #foodorgasm #foodgasm #homecooking #homecookingisthebest #homecookedmeals #jojokitchen #yummy #foodie #food #foodporn #foodinspiration #foodinstagram #igfood #foodphotography #foodphotographyandstyling #饺子 #红油抄手 https://www.instagram.com/p/BtD4EaQnhQl/?utm_source=ig_tumblr_share&igshid=1orira6xyhnjs
