Sep 27, 2017
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Shoestring Potatoes
Although you'll need a mandolin cutter for this recipe, the results are well worth the effort.
Shoestring Potatoes
INGREDIENTS
3 lbs. Idaho potatoes, peeled
Peanut oil
Salt
INSTRUCTIONS
1. Cut potatoes into 4" lengths about 1⁄16" × 1⁄16" (it is easiest to do this with a mandoline), then place in a large nonreactive bowl and cover with water. 2. Heat about 4" oil in a heavy-bottomed pot over medium-high heat. Drain potatoes, then dry thoroughly with paper towels. Check oil temperature with a candy thermometer; when oil reaches 375°, fry potatoes in small batches until they are crisp and golden, about 3 minutes per batch. Drain chips on paper towels, sprinkle with salt, and serve warm.
Recipe courtesy of Saveur.
Why are shoe string fries in right now? I'm not happy...not happy at all.
