#shoredtich

[origamidotme]

Origami Camel: Fatcap Morgana by Airborne Mark https://flic.kr/p/2ohHDPr

[theburgerlist]

𝗖𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 | They day it’s not about what your meat is made of, it’s how you use it, or something, I dunno. But that’s definitely the motto when it comes to people using an already made vegan burger patty, such as @beyondmeat. @oasiburger, who have been around for a year, have a menu that’s half @beyondmeat and half their own patty creation. Lots of people use @beyondmeat so you have to do something to make it different, and this is where Alexi excels. His Oasi sauce is INCREDIBLE, and almost indescribable. It’s like a burger sauce mixed with a Big Mac sauce. His cheeseburger (as pictured) is a solid winner, and is Dalton burger uses a vegan bacon that’s one of the closest replicas I’ve tried in terms of texture. But for me the ultimate star of the show, and one of the best @beyondmeat burgers I’ve had is his Phoenix burger, with vegan cheddar, honey mustard sauce, crispy onions, and fried aubergine. I like that Alexi has opted out of a standard brioche and gone with a seeded white roll. They’re baked and delivered fresh every day and I’ve always loved this type of roll with a burger. It probably needs to be around 1/4 smaller so it’s not too breaddy, but I like the decision to be different. On the menu are also @this.uk chicken nuggets, which are AMAZING with his Oasi sauce, and also vegan hot dogs, using tofu, and also includes a battered sausage. I also have to shout out the chips, which are nice and big, thick, and crispy. So as I said half the burger menu is @beyondmeat, the other side is made from spelt or quinoa, so there’s a bit of choice there. I REALLY liked all the food here, and I think Alexi can do very well, so go down and give them a try. . . . . . . #beyondmeat #veganburger #veganjunkfood #veganfastfood #veganlondon #londonfoodie #vegan #veganfood #plantburger #burger #cheeseburger #shoredtich #vurger #londonvegan (at Phoenix Bar) https://www.instagram.com/p/B9eFb2JHOBv/?igshid=y0hjfhoee32j

[hellomynameismelvin]

2/5 FLUX @tokyobikelondon Shoreditch. Runs til Sept 14th. #graphic #art #mural #installation #painting #pattern #lines #geometric #show #exhibition #shoredtich #tokyobikelondon #london https://www.instagram.com/p/B1vjNn_BurJ/?igshid=1lacvnc86ko5e

[the-neon-hunter]

Weekend summed up in one neon sign. 🥳🙌💖✨ #goodvibesonly #summer #birthdays #friends #weekend #weekendvibes #shoredtich #shop #thisishot #the_neon_hunter #LEPhotography #photography #outandabout #blogger #project #tumblr #insta #neon #iphoneography #shotonaniphone #shotoniphonexr #eastlondon #fashion (at Shoreditch) https://www.instagram.com/p/B1BedwUApfC/?igshid=1pfxcthqxlv1l

[nationalcircus]

🔮A spellbinding aerial straps sequence from professional members @lydianorman1 and @pierresangles ✨ REMINDER: There are no classes today and tomorrow (9-10 May) as the building is closed for an event. http://bit.ly/2rwlNTH

[samuelbthorne]

All of my paintings from 2016 to present. As much as I had always admired graffiti and street art I had never though of trying it until the point I had to paint over a piece of my own plagiarised work.I am very grateful for the opportunity as I now have a new medium that I want to master. I have a long way to go technically, but have decided to share everything so as not to obscure my skill level. I hope in the future I can look back at these and be thoroughly embarrassed. 

Samuel B. Thorne | Instagram

[origamidotme]

Origami Camel: Fatcap Morgana by Airborne Mark https://flic.kr/p/2ohNrWg

[theburgerlist]

𝗖𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 | @beefandbirds on Brick Lane maybe the only place on that stretch that sells (meat) burgers. The menu boasts 28 day aged, organic, ethically sourced beef, and 24 hour brined chicken, only using the best ingredients they can find.The restaurant is also halal. It’s not just burgers here, you’ve got a range of wings, including dark chocolate bbq wings, which I really enjoyed, truffle mac and cheese, short rib, which again I was pretty impressed with, especially their beef gravy, also the chilli potatoes were a treat. I do feel slightly mis-sold by the burgers though. From my experience I’d say the patties were wholesale, and they certainly look different to the ones used in their photos, so I’m not sure if they changed supplier, but the quality was just not there. I didn’t really get that aged beef taste at all. The burgers weren’t bad, in fact I really liked the Dirty Diana, which comes with mushrooms and a mustard and peppercorn sauce. But that’s as an overall taste combination, it wasn’t really the beef that played a part in that. They don’t seem to be hand formed patties that a butcher would supply you, and you can usually tell this by the patty being too perfectly round. The Clucky The Vampire Slayer burger again was fine for taste, but the chicken itself wasn’t really anything that would compete with the best. I think with some concentration on getting the meat right then this has potential, but it just doesn’t meet my standards I’m afraid. I’ll say once again, I enjoyed the food here, and nothing was bad, so thank you to @beefandbirds for having me down and I hope you appreciate the feedback. . . . . . . #bricklane #spitalfields #shoredtich #halalfoodlondon #halalburger #halallondon #burger #burgers #cheeseburger #shortrib #halalfood (at Beef & Birds) https://www.instagram.com/p/B9GmbhOnqCr/?igshid=1rn4joraxnrhp