#sidemenu

[adramajp]

SIDE-MENU tenpurasoba

There are various types of tempura depending on the ingredients, but shrimp tempura is the most common type of tempura soba. The more common type is kakiage-soba (tempura of onions and other vegetables), which is often served at stand-up soba restaurants.

[adramajp]

SIDE-MENU kitsubnesoba

Kitsune refers to fried tofu. It is so called because of the popular belief that foxes prefer fried tofu. Pink is kamaboko (steamed fish paste). It is an extra ingredient.

https://adrama.jp/norimakineko/sidemenu_kitsunesoba/

[adramajp]

SIDE-MENU Series

A side menu series has been added to the NORIMAKINEKO story.

Side Menus

Small sushi restaurants sometimes serve meals other than sushi. For customers who want a quick drink, light snacks are also made.

[adramajp]

SIDE-MENU tsukimisoba

Named after the yellow egg as the moon. There is a culture of eating and drinking while admiring the beauty of nature, such as moon-viewing and flower-viewing.

https://adrama.jp/norimakineko/sidemenu_tsukimisoba/

[adramajp]

SIDE-MENU kakesoba

Soba is a typical Japanese noodle dish. It is made from buckwheat seeds ground into flour, not wheat flour. The simplest way to eat soba is as kakesoba. It is served with a few spring onions and wakame seaweed, and this simplicity is considered chic.

https://adrama.jp/norimakineko/sidemenu_kakesoba/

[adramajp]

SIDE-MENU ochoshi

Ochoshi is a special vessel for holding Japanese Sake. Often served slightly warmed. Sake is of course served at Sho-chan's sushi restaurant. For tsukidashi (small snacks), simple items such as grilled mezashi go well.

SIDE-MENU ochoshi

Ochoshi is a special vessel for holding Japanese Sake. Often served slightly warmed. Sake is of course served at Sho-chan's sushi restaurant

[adramajp]

The three kings of donburi

Tendon (fried seafood rice bowl),katsudon (pork cutlet rice bowl),oyakodon (chicken and egg rice bowl). These are the top three rice bowls in Japan.

The three kings of donburi

Tendon (fried seafood rice bowl),katsudon (pork cutlet rice bowl),oyakodon (chicken and egg rice bowl),these are the top three rice bowls in

[adramajp]

SIDE-MENU oyakodon (chicken and egg rice bowl)

"OYAKO" means parent and child. The parent is the chicken and the child is the egg. Chicken meat is beaten with an egg in a sweetened soy sauce broth.

SIDE-MENU oyakodon (chicken and egg rice bowl)

OYAKO means parent and child. The parent is the chicken and the child is the egg. Chicken meat is beaten with an egg in a sweetened soy sauc