시금치 나물 - Korean Spinach Side Dish
This is my first time writing on my blog about food. I mean share about what I cook. I've tasted Korean food many times, and I think it would be very interesting if I could eat Korean food from my own kitchen.
시금치 나물 (Sigeumchi Namul) is the most common Korean side dishes (반찬/Banchan) and is served on the table almost every meal. So, I share step how to make 시금치 나물:
1. Boil water with salt 2. After boiling, add spinach and boil for only 15 seconds (don’t overcook) 3. Drain the spinach and rinse under the running cool water 4. Squeeze excess water just slightly with your palms
Until this step, spinach is ready to dress up with Korean seasoning. I made two different kinds of a way. Classic and spicy.
Classic: - Put spinach in to bowl - Add salt, 1tsp of blackpaper, 1tsp of sesame oil, 1tsp roasted sesame seeds, 1 clove of garlic (chopped), 1tbsp of chopped green onion - Mix everything with your hand - Ready to serve
Spicy: - Put spinach in to bowl - Add 1tsp gochujang, 1tsp of blackpaper, 1/2tsp of rice vinegar, 1tsp of sesame oil, 1 clove of garlic (chopped), 1tbsp of chopped green onion and 1tsp roasted sesame seeds - Mix everything with your hand - Ready to serve
It's easy, right? you can try it.
