Simplest Nachos
You’ll need: chips (this works great with stale ones), shredded cheese, salsa, whatever leftovers are hanging out in your fridge
Pile up your chips on a plate, top with cheese, salsa, and leftovers (try it with shredded chicken/pork/beef, ground beef/chicken/turkey, tofu, beans, tomatoes, olives, corn, onions, other veggies, etc) in whatever order you want. I recommend putting a layer of cheese between the chips and everything else, to avoid sogginess.
Broil (or bake on the highest temp setting) for 1-2 minutes until things are hot and melty. After baking, you can also add more salsa, tomatoes, or sour cream.
This is another great recipe for when you have guests over, because it takes the same amount of time regardless of whether you’re making one plate for yourself or a sheet pan for everybody!