CHICKEN NUGGETS
Makes 21 | 172 calories for 4 pieces
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Ingredients
• 25oz Chicken Breast
• Any seasoning you like
• 28g Cornflakes or Bread Crumbs
• 30g flour
• Water
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Directions
• Preheat oven to 450 degrees Fahrenheit
• Place your chicken breast and seasoning into a blender or food processor. Grind it until it becomes smooth.
• Smash your cornflakes into small pieces. You can use any method you want for this. I just smashed it with my hands.
• Blend your flour and cornflakes together.
• Separate your chicken mixture into 30g balls. You can make them smaller because mine did come out a bit big.
• Coat your chicken in the flour mixture and place them on your cooking sheet.
• Cook the chicken for 10 minutes. Take the chicken out, dip your chicken in water. Try and do this step quickly so the chicken nuggets don’t soak up a lot of water. If the chicken nuggets are too hot for you use a spoon to or fork to touch them.
• Place your chicken nuggets back in your oven for 6 minutes.
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Notes
• When you measure out the chicken nuggets they may be a bit big. You can adjust the size to make smaller ones. The whole recipe comes out to be 897.5 calories. Just divide the calories by how many you made and you should get the new amount per serving.
• If you wanna freeze your chicken nuggets you can. Heat them up at 450 for 20 minutes.
Logged: 5/13/2020









