#sirarcha

[shiokoholic]

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Dinner time!!!! Here come the mouth watering Oven baked crispy wings...I STOP deep frying for quite some time now, because it's no good for health❤️ Here is a recipe for crispy wing that does not require deep fry n still get the same result. If you do not like baking powder, you can replace it with corn flour or potato flour. Good luck! Feel free to "share" this video if you like this recipe , Thanks! Crispy Baked Wings 1 Kg Wings 1 tsp Smoked paprika 1 tsp Salt 1 tsp Chinese 5 Spices 1 tsp black pepper 2 tsp baking powder/corn flour/potato flour Glazed 2 tbsp. honey 2 tsp #Sirarcha chilli sauce 1/2 tsp sesame oil 1 tsp Rice vinegar/white vinegar Sesame seed (Optional) Make your own five spice- 2 whole star anise 2 teaspoons Szechuan peppercorns (or generic peppercorns) 1 teaspoon cloves 1 teaspoon fennel 1 teaspoon coriander seed (optional) 1 cassia or cinnamon stick, broken into a few piece . Wash & dry wings, mix all the dry ingredients in a bowl and sprinkle over wings. Bake in top level 425 degree F for 20 mins. Remove wings and turn and back to oven for another 20 mins. Mix the glazed and slightly bake the sesame seed. Toss the sauce over chicken and sprinkle sesame seed and garnish with parsley or spring onions. 😊 "Like" my Facebook page for daily dinner ideas- Https://m.facebook.com/shiokoholicpantry

[kateedoyle]

An early dinner to fill the tummy and oh what a good dinner too! Fresh, light with a bit of a kick! #reddragon #sushi #healthyfood #foodie #followme #foodiefinds #lunchideas #dinner #freshproduce #japanese #salad #salmon #sirarcha

[emilybecker01-blog]

Oct 17, 2013-June 4, 2014. Last drop was used today on fried eggs that topped couscous veggie salad. Survived by dried red peppers from the market, which, really, just isn't the same. 

[historianinthekitchen]

Spicy Dragon Noodles

Thanks to one of my favorite NPR podcasts, Pop Culture Happy Hour, I discovered this amazing food blog that’s all about cooking nutritiously and deliciously on a budget. This was the recipe that one of the hosts recommended so I adapted it slightly and tried it since it looked so easy and I had all the ingredients. This recipe is seriously amazing and addictive, I’ve already made it several times in one week! It’s spicy, rich and satisfying all at once. Adding the crushed red pepper flakes really brings the spice to the next level, so if you don’t like your food extra spicy, you should skip them. The recipe below is enough for one serving, so double, triple, etc., it accordingly.

Here’s What You’ll Need:

1 package of udon noodles (single serve package)

1 tsp butter

1 large egg

1/8 tsp crushed red pepper

1/2 tbsp soy sauce

1/2 tbsp brown sugar

1/2 tbsp sirarcha (or other hot sauce)

Green onions and cilantro for garnish

Boil the water for the udon noodles and let cook until tender.

Meanwhile, stir together the soy sauce, brown sugar and sirarcha in a small bowl and set aside.

Crack the egg into a different small bowl and beat it with a fork like you’re making scrambled eggs.

Melt the butter in a small pan and add the crushed red pepper flakes, cooking for a couple of minutes until they’re soft. Add the egg and cook it, breaking it into small pieces with your spatula.

Drain the noodles and transfer into pan with the egg. Pour the sauce on top and saute all the ingredients together until no liquid remains.

Serve topped with slice green onions and cilantro.

Enjoy!

[resistandfight]

So I was eating pizza and I had a bottle of Srirarcha and a bottle of water.

And me being me I almost drank from the bottle of Sirarcha so yeah thought y'all should know about that almost-disaster in my life.

[theartoffood-blog]

Creamy Cheesy Spice Rice (Recipe by Marina)

This is so delicious when you have nothing in your fridge but still want something yummy. I actually make rice specifically for this dish. Try it even if it seems strange, it's amazing!

Ingredients:

Cooked rice

Cilantro

Thousand Island dressing

Sirarcha

Sliced cheese (I prefer Muenster)

To make:

Place enough rice in a microwave safe bowl for one portion

Pick a few cilantro leaves and sprinkle them over the rice

Dot the rice with Sirarcha sauce, to your desired spice level

Spread about 1 1/2 tablespoons of Thousand Island dressing over rice

Cover with 1 slice of cheese

Place bowl in microwave for 1-2 mins

Stir, eat

Try it! :D