Experience a burst of tropical flavors with these Grilled Pork Chops and Pineapple Skewers, served alongside a zesty Chili Slaw. The perfect blend of sweet, savory, and spicy to tantalize your taste buds.
Ingredients: - 4 pork chops. - 1 cup pineapple chunks. - 1/4 cup soy sauce. - 2 tablespoons honey. - 1 tablespoon rice vinegar. - 1 teaspoon chili powder. - 1/2 teaspoon garlic powder. - Salt and pepper to taste. - 2 cups shredded cabbage. - 1/2 cup shredded carrots. - 1/4 cup chopped fresh cilantro. - 2 tablespoons mayonnaise. - 1 tablespoon lime juice.
Instructions: Preheat the grill to medium-high heat. In a bowl, mix soy sauce, honey, rice vinegar, chili powder, garlic powder, salt, and pepper. Marinate the pork chops in this mixture for at least 15 minutes. Thread pineapple chunks onto skewers. Grill pork chops and pineapple skewers for about 4-5 minutes per side or until the pork is cooked through and has a nice char. Baste with the marinade while grilling. In a large bowl, combine shredded cabbage, shredded carrots, cilantro, mayonnaise, and lime juice. Toss to coat and season with salt and pepper. Serve the grilled pork chops on a platter with pineapple skewers and a side of chili slaw. Enjoy the delightful combination of Chops and Pineapple with Chili Slaw!
Prep Time: 20 minutes
Cook Time: 10 minutes
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