These pineapple and bell pepper on skewers of BBQ chicken are a colorful and tasty addition to any outdoor barbecue. The BBQ sauce goes well with the grilled vegetables and juicy chicken because it has both sweet and sour flavors.
Ingredients: 2 boneless, skinless chicken breasts, cut into chunks. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 cup pineapple chunks. 1/4 cup BBQ sauce. Salt and pepper to taste. Wooden skewers, soaked in water.
Instructions: Warm up the grill over medium-high heat. Put the pineapple, bell peppers, and chicken on the wet skewers in any order you like. Add salt and pepper to the skewers and brush them with BBQ sauce. For 8 to 10 minutes, turning the skewers every so often, grill until the chicken is cooked all the way through and the vegetables are soft and slightly charred. If you want, you can serve it hot with extra BBQ sauce to dip it in.
Prep Time: 20 minutes
Cook Time: 10 minutes
Funny Aladdin
