#skilletcooking

[chefcarolb]

https://www.fromachefskitchen.com/skillet-spanakopita/

Skillet Spanakopita is the easy way to prepare this Greek vegetarian classic. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelopes a savory, seasoned spinach and cheese combination for an impressive dish you’ll be proud to serve!

[skills2survive]

Now this is some good camp food ! NY Strip cooked in a cast iron skillet over the fire..🥩🥩🔥 🏕️. It was definitely tasty as well...🤤😁 . . #camping #campfirecooking #campingwithfriends #skilletcooking #skills2survive #georgiabushcraft #Bushcraft #bushcraftculture #getoutside #cooking #campfire #outdooorsman #outdoorlife #modernoutdoorsman #overthefirecooking #nystripsteak #nystrip #optoutside #castironcooking #castironskillet #castironcookware https://www.instagram.com/p/B9tu3ZIB675/?igshid=1y0yzn0iw9hsz

[bbqbastard]

Givea me a somma pasta tonight! Got some leftover cherry tomatoes. Blackened them in the skillet with fresh herbs. Topped with cheese and the delicious atsina cress 🥰 #pastalover #purefood #bbqpasta #pasta #leftover #fromscratch #cherrytomato #italianfood #pasta #kamadojoe #cress #atsinacress #skillet #skilletcooking (bij Bbq Bastard's Pit Zone) https://www.instagram.com/p/By3TOnPI6Ij/?igshid=17zq45xcuitr7

[skills2survive]

Nothing like some Brats cooked over the fire using my @pathfinder_gear Stainless steel pan and my @bushbuddystove carbon pan. 🔥🔥. These are 2 excellent pieces of kit, if you like cooking..😁🥩🍴 🔥 🔥 #Bushcraft #bushcraftculture #georgiabushcraft #skills2survive #selfrelianceoutfitters #overthefirecooking #camping #bushbuddy #carbonsteelskillet #skillet #skilletcooking #modernoutdoorsman #getoutside #campcooking #outdooorsman #outdoorgear https://www.instagram.com/p/B9Z5_XdhIyT/?igshid=1vac6yb1dln06

[bbqbastard]

Soon on the #blog love those colours. #foodblog #foodart #bbqbastard #bbqlife #skilletcooking #skillet #figs #lindemans #kriek #beer #foodblogger #kamado #bbqporn #grillporn

[carlottamanaigo]

Mediterranean flavors abound in this one-pan dish, Paleo Tuscan Chicken Skillet. Cooked with vibrant bell peppers, cherry tomatoes, and kalamata olives, tender chicken breast pieces are seasoned with flavorful herbs and spices. This dish is filling and tasty, and it's ideal for a quick weeknight supper.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. 2 tablespoons olive oil. 1 onion, diced. 3 cloves garlic, minced. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/4 teaspoon crushed red pepper flakes. 1 cup cherry tomatoes, halved. 1/2 cup kalamata olives, pitted and halved. Salt and black pepper to taste. Fresh basil leaves for garnish.

Instructions: Heat olive oil in a large skillet over medium-high heat. Add diced onion and minced garlic, saut until fragrant and translucent, about 2 minutes. Add chicken pieces to the skillet and cook until browned on all sides, about 5 minutes. Stir in sliced bell peppers, dried oregano, dried basil, dried thyme, dried rosemary, and crushed red pepper flakes. Cook for an additional 5 minutes, until peppers start to soften. Add cherry tomatoes and kalamata olives to the skillet, stir to combine. Cook for 3-4 minutes until tomatoes start to burst. Season with salt and black pepper to taste. Garnish with fresh basil leaves before serving. Enjoy your Paleo Tuscan Chicken Skillet!

Prep Time: 15 minutes

Cook Time: 20 minutes

fenton hall

[bs-randome]

Upgrade your sandwich game by ditching the traditional hamburger bun for skillet-cooked crescent rolls. This recipe combines crispy bacon, creamy avocado, juicy tomato, and melted cheddar cheese for a delightful flavor explosion.

Ingredients: 1 can refrigerated crescent roll dough. 4 slices cooked bacon. 4 slices cheddar cheese. 1 avocado, sliced. 1 tomato, sliced. 1/4 cup shredded lettuce. Mayonnaise or preferred sandwich spread. Salt and pepper to taste.

Instructions: Heat a skillet over medium heat. Separate crescent roll dough into triangles. Place a slice of cheese on each triangle, followed by bacon, avocado, tomato, and lettuce. Season with salt and pepper. Fold the corners of each triangle toward the center, creating a pocket around the fillings. Place the filled crescents in the skillet and cook for 2-3 minutes on each side, until golden brown and cooked through. Serve hot with mayonnaise or preferred sandwich spread.

Prep Time: 15 minutes

Cook Time: 10 minutes

Linden Tree PTA

[keikosim]

Simple bread cooked in a skillet was topped with chicken breasts that had been seasoned with fennel seeds.

Ingredients: 4 chicken breasts. 2 tbsp olive oil. 2 tsp fennel seeds. Salt and pepper to taste. 4 slices bread.

Instructions: Add fennel seeds, salt, and pepper to chicken breasts. Set a pan on medium heat and add the olive oil. Before you add the chicken breasts, make sure they are hot and golden brown on both sides. This should take about 6 to 8 minutes. Take the chicken out of the pan and set it aside. Toast the bread slices in the pan until both sides are golden brown and crispy. Toast some bread and put chicken breasts on top of it.

Prep Time: 10 minutes

Cook Time: 15 minutes

Lucky Border