#phyllodough

[forkfulofflavor]

Spinach Feta Mini Rolls Ingredients: 1 package frozen phyllo (filo) dough For the filling: 1 bag frozen spinach (450 grams), thawed and drained 1 cup crumbled feta cheese 1 egg ½ cup grated Romano cheese 1 red onion, finely chopped Salt and pepper, to taste ¼ teaspoon ground cardamom 1 cup fresh mint, chopped 1 cup fresh flat-leaf parsley, chopped Directions: Thaw Phyllo Dough: Thaw the phyllo dough according to the manufacturer’s instructions. Prepare the Filling: In a food processor, combine spinach, feta, egg, grated Romano, chopped red onion, salt, pepper, cardamom, mint, and parsley. Blend until a creamy paste forms. Prepare Phyllo Sheets: Take one sheet of phyllo dough and keep the remaining sheets covered with a clean kitchen towel to prevent drying. Cut the sheet into 3 long strips. Assemble Rolls: Brush each strip lightly with oil, then fold each strip in half for a double layer. Place 1 teaspoon of filling along the short side of the rectangle and roll the dough tightly to enclose the filling. Brush the finished roll with a little oil. Repeat: Continue with the remaining phyllo sheets and filling to make additional rolls. Cook the Rolls: Air Fryer: Preheat air fryer to 180°C (350°F). Air fry rolls for 4 minutes until golden and crisp. Oven or Frying Option: If not using an air fryer, you can bake the rolls in a preheated oven, brushed with a little oil, or fry them in oil until golden brown. Serve: Serve the mini rolls warm with Greek yogurt for dipping. Prep Time: 15 minutes Cooking Time: 4 minutes per batch Total Time: 19 minutes Kcal: 70 kcal per roll Servings: 20–25 rolls These Spinach Feta Mini Rolls are a delightful combination of creamy cheese, fresh herbs, and tender spinach wrapped in flaky phyllo dough. The filling, made with feta, Romano, red onion, mint, and parsley, brings a rich, aromatic flavor that pairs perfectly with the crispiness of the phyllo. They’re ideal as an appetizer or party snack and can be made quickly in an air fryer, oven, or by frying. Serve these savory bites with a side of Greek yogurt for a refreshing dip, adding a touch of creaminess to every bite. Perfect for gatherings or a cozy snack at home, these rolls are sure to impress.

[chefcarolb]

https://www.fromachefskitchen.com/skillet-spanakopita/

Skillet Spanakopita is the easy way to prepare this Greek vegetarian classic. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelopes a savory, seasoned spinach and cheese combination for an impressive dish you’ll be proud to serve!

[tasteatlas]

🇬🇷 TIROPITA Tiropita is filled with a combination of cheese (usually feta) and eggs. But with its huge popularity, there are also some other variations of tiropita, such as kasseropita, filled with kasseri cheese, or spanakopita, a spinach-filled variety. 📷: @sydneyfoodsisters . ➡ Submit your local food and tag #tasteatlas . #foodlovers #foodpic #travelblogger #travel #foodblogger #instatravel #instafood #foodie #dish #chef #chefslife #instachef #tasty #golocal #traditional #authentic #tiropita #phyllodough #cheese #fetacheese #feta #greek #greece (at Greece) https://www.instagram.com/p/CAxBtv-FTK2/?igshid=1cbzaredq38xv

[mediterranean-bakeries]

Visit www.mediterraneanbakeries.net and find your favorite recipes. LINK IN BIO ⬅ . . . . #pastry #food #foodie ##instafood #phyllodough #bakery #recipe #filo #dough #dessert #sweet #foodpic #foodphotography #foodgasm #eat #yum #instafood #donuts

[aimeestock]

NEW RECIPE - VEGAN CREAMED SPINACH PHYLLO TART - http://theveglife.com/vegan-creamed-spinach-phyllo-tart/ #vegan #veganrecipes #veganfoodporn #veganfood #veganshare #veganfoodshare #phyllo #phyllodough #spinach #spinach #tart #vegetarian #vegetarianrecipes

[tasteatlas]

🇬🇷 tasteatlas.com/bougatsa Greek breakfast pastry consisting of buttery, flaky phyllo dough wrapped around either a cheese filling or a sweet semolina custard filling. Drooling yet? Enjoy bougatsa with a lot of cinnamon and sugar powder! . 📷 Photo by @theoliveandmango . ➡ Submit your local food and tag #tasteatlas . #foodventory #foodlovers #foodpic #travelblogger #travel #foodblogger #instafood #food #tasty #dish #chef #golocal #eatlikealocal #authentic #bougatsa #pastry #breakfast #custard #filling #phyllodough #flaky # #greek #greece #serres (at Sérres, Greece)

[blizzard-games]

This Vegan Chickpea Pot Pie with Phyllo Dough Crust is a hearty and comforting dish perfect for a cozy dinner. The savory chickpea filling is packed with vegetables and herbs, topped with a crispy and flaky phyllo dough crust.

Ingredients: 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, minced. 2 carrots, diced. 2 celery stalks, diced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon smoked paprika. 1/4 cup all-purpose flour. 2 cups vegetable broth. 1 can 15 oz chickpeas, drained and rinsed. 1 cup frozen peas. Salt and pepper to taste. 6 sheets vegan phyllo dough. 2 tablespoons melted vegan butter or olive oil.

Instructions: Before you start cooking, heat the oven to 375F 190C. Warm up the olive oil in a big pan over medium-low heat. Put in the diced onion and cook for about 5 minutes, until the onion turns clear. Cut up some garlic and add it to the pan along with some diced carrots and celery. Keep cooking for 5 minutes more, until the vegetables are soft. All-purpose flour, dried thyme, and rosemary should be mixed in. Just a minute or two. Pour in the vegetable broth slowly while stirring all the time to avoid lumps. Keep cooking until the mixture gets thick. Put frozen peas and chickpeas that have been drained into the pan. Add salt and pepper to taste and stir well. Take it off the heat. Fill a pie dish with the chickpea mixture. Brush each sheet of phyllo dough with melted vegan butter or olive oil as you go, then place it on top of the filling. To seal the pie, fold and crimp the edges of the phyllo dough. After the oven is hot, bake the phyllo dough for 25 to 30 minutes, or until it is golden brown and crispy. Before you serve it, let it cool down for a while. Have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

Uk Marriage

[ispychef]

Greek Meat Pie (Kreatopita) Recipe

This Greek Meat Pie (Kreatopita) Recipe brings a hearty and savory delight from Greece right into your kitchen. Known for its rich filling of seasoned meat wrapped in layers of flaky phyllo dough, Kreatopita is a celebrated dish in Greek cuisine, often served at gatherings and special occasions. It’s a perfect blend of spices, meat, and crisp pastry.Preparation Time: 30 minutes Cooking Time: 45 minutes Resting Time: 10 minutes Total Time: 1 hour 25 minutes Serving: 6Ingredients: - 1 lb (450g) ground beef or lamb - 1 large onion, finely chopped - 2 cloves garlic, minced - 1/2 cup feta cheese, crumbled - 1 teaspoon dried oregano - 1/2 teaspoon ground cinnamon - Salt and freshly ground black pepper to taste - 1/4 cup fresh parsley, chopped - 10 sheets phyllo dough - 1/2 cup olive oil or melted butter for brushingMethod: - Prepare the Filling: - In a large skillet over medium heat, sauté the onion and garlic until translucent. Add the ground meat and cook until browned, breaking it up with a spoon. Drain any excess fat. - Stir in the feta cheese, oregano, cinnamon, salt, and pepper. Cook for a few minutes until well combined. Remove from heat and stir in chopped parsley. Allow the mixture to cool. - Assemble the Pie: - Preheat your oven to 350°F (175°C). Lightly oil a 9x13 inch baking dish. - Lay one sheet of phyllo dough in the dish, allowing it to overhang the sides slightly; brush with olive oil or melted butter. Repeat with four more sheets, brushing each with oil or butter. - Spread the meat mixture evenly over the phyllo base. Cover with the remaining phyllo sheets, oiling each layer, including the top. - Bake: - Fold the overhanging dough over the top and brush with more oil or butter. Score the top lightly in a diamond or square pattern to allow steam to escape. - Bake in the preheated oven for about 45 minutes, or until golden and crispy. - Let the pie rest for 10 minutes before serving.Notes: - Phyllo dough dries out quickly; keep it covered with a damp cloth when not in use. - For a variation, add spinach or other vegetables to the filling.Nutritional Information per Serving (Based on USDA Guidelines): - Calories: 450 kcal - Protein: 20g - Carbohydrates: 30g - Fat: 28g - Fiber: 2g - Sodium: 500mg - Sugars: 2g . . . . Click to see recipe. #Recipe #Chef #Foodie