#slowcookercarnitas

[jamesrxdriguez]

Easy to make pork carnitas in the slow cooker that are tender and full of flavor. Great for tacos, burritos, or any dish with a Mexican flavor!

Ingredients: 3 lbs pork shoulder, cut into chunks. 1 onion, chopped. 4 cloves garlic, minced. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon oregano. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 cup orange juice. 1/4 cup lime juice. 1/4 cup chicken broth.

Instructions: Use a slow cooker to cook the pork, onion, and garlic. Put cumin, oregano, salt, black pepper, and chili powder in a small bowl. Cover pork with this. Put chicken broth, orange juice, and lime juice on top of the pork. Put the lid on top and cook on low for 8 hours or high for 4 hours, until the pork is soft and easy to shred. Take the pork out of the slow cooker and use two forks to shred it. Possible: Put the pork shreds on a baking sheet and broil them for 5 minutes to make the edges crispy. Put the carnitas in tacos, burritos, or any other way you like.

Prep Time: 15 minutes

Cook Time: 240 minutes

Direct Lawns

[drink-owlsoda]

Slow-Cooker Carnitas are tender and full of flavor. They're great for a quick meal during the week or when you have guests over.

Ingredients: 3 lbs pork shoulder, trimmed and cut into chunks. 1 onion, diced. 4 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon oregano. 1 teaspoon chili powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper. 1 orange, juiced. 1 lime, juiced.

Instructions: Place pork, onion, and garlic in the slow cooker. In a small bowl, mix cumin, oregano, chili powder, salt, black pepper, and cayenne pepper. Sprinkle over the pork. Pour orange juice and lime juice over the pork. Cover and cook on low for 8 hours or high for 4 hours, until pork is tender and easily shreds. Once cooked, remove the pork from the slow cooker and shred with two forks. Optional: Transfer shredded pork to a baking sheet and broil for 5 minutes to crisp up. Serve carnitas in tacos, burritos, or over rice with your favorite toppings.

Prep Time: 15 minutes

Cook Time: 240 minutes

Flandry Dogs

[grilltales]

2 Foolproof Ways to Make Crispy Pork Carnitas at Home!

Craving restaurant-style carnitas at home? Learn two easy methods to get that perfect crisp and juicy flavor—whether you’re team slow cooker or stovetop!

Click to know more:

2 Easy Methods to Cook Crispy Pork Carnitas Recipe

Crave-worthy crispy pork carnitas Recipe: Tender, juicy pork turns into crispy perfection. Slow cooker or Instant Pot - you choose.

[otomegirlkawaii]

With these tasty slow cooker carnitas, you can taste the flavors of Mexico. Traditional Mexican spices are used to season this tender, juicy pork with crispy edges. It's great for bowls, tacos, and burritos.

Ingredients: 3 lbs pork shoulder, trimmed and cut into chunks. 1 onion, chopped. 4 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon dried oregano. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Juice of 2 limes. 1/4 cup orange juice. 1/4 cup chicken broth.

Instructions: The slow cooker should have pork, onion, and garlic in it. Add salt, pepper, chili powder, oregano, and cumin to a small bowl. Cover the pork with the mix. Cover the pork with chicken broth, orange juice, and lime juice. Put the lid on top and cook on low for 8 hours or high for 4 hours, until the pork is soft and easy to shred. Set the oven to broil. Take the pork out of the slow cooker and use two forks to shred it. Shred the pork and put it on a foil-lined baking sheet. If you want the edges to get crispy, broil for 5 to 7 minutes. You can put carnitas in tacos, burritos, or bowls and top them with whatever you like.

Prep Time: 15 minutes

Cook Time: 240 minutes

Providers Day Out

[foodiemadesimple]

Slow-Cooker Carnitas http://www.foodiemadesimple.com/slow-cooker-carnitas/ #SlowCookerCarnitas #Carnitas #FoodieMadeSimple