#porkcarnitas

[lazyazzninja]

You can’t just try one thing at a place like this. Another spot that I had been wanting to try is @dosrestaurant . Chicken Verde tacos and Pork Carnitas tacos immediately caught my eye. The chicken was topped with Crema, lettuce, and queso fresco. The pork featured guacamole, onion, and cilantro. Both tacos really hit the spot. The chicken was juicy and the pork crispy. Quite flavorful as well. I need to check out their flagship restaurant. #foodphotography #yum #foodporn #dosurbancantina #timeoutmarketchicago #timeoutchicago #timeout #foodie #foodies #fabfoodchicago #foodiesofinstagram #taco #tacos #chicken #porkcarnitas #pork #letstacoboutit #foodstagram #chicagoeats #chicagofoodauthority #chicagofood #chicagofoodscene #eaterchicago #chicagofoodie #adventure #adventuretime #saturdaysareforadventures (at Time Out Market Chicago) https://www.instagram.com/p/B8XBWeuJ7fA/?igshid=7eknzvxhpifj

[nopenhagen]

Slow-roasted pork carnitas have rich and savory flavors that you should try. This recipe makes pork that is juicy, tender, and has a crispy outside. It's great for tacos, burritos, or any other dish that needs tasty, seasoned shredded pork.

Ingredients: 4-5 pounds pork shoulder, bone-in. 1 orange, juiced. 1 lime, juiced. 4 cloves garlic, minced. 1 tablespoon ground cumin. 1 tablespoon dried oregano. 1 teaspoon smoked paprika. 1 teaspoon ground coriander. 1 teaspoon salt. 1/2 teaspoon black pepper. 2 tablespoons vegetable oil.

Instructions: Preheat the oven to 325F 163C. In a bowl, mix together the orange juice, lime juice, minced garlic, ground cumin, dried oregano, smoked paprika, ground coriander, salt, and black pepper to create the marinade. Place the pork shoulder in a roasting pan or Dutch oven and rub the marinade all over the meat. Cover the pan tightly with foil or a lid and slow roast in the preheated oven for about 3-4 hours or until the pork is fork-tender. Once cooked, remove the foil, brush the pork with vegetable oil, and broil for an additional 5-10 minutes until the top is crispy and browned. Shred the pork using two forks, mixing it with the pan juices. Serve the Slow Roasted Pork Carnitas in tacos, burritos, or over rice, and enjoy the flavorful and tender meat! Garnish with your favorite toppings like cilantro, diced onions, and salsa. Delight in the authentic taste of slow-roasted carnitas!

Prep Time: 15 minutes

Cook Time: 3-4 hours

Upper Shore Summit

[narada-talis]

Shredded pork that is cooked slowly in a flavorful mix of spices and is very tasty. It's great for stuffing tacos with your favorite toppings.

Ingredients: 3 lbs pork shoulder, trimmed and cut into chunks. 1 onion, chopped. 4 cloves garlic, minced. 1 cup chicken broth. 1 can diced tomatoes. 2 tablespoons chili powder. 1 tablespoon cumin. 1 teaspoon paprika. 1 teaspoon oregano. Salt and pepper to taste. Tortillas, for serving. Your favorite taco toppings e.g., salsa, avocado, shredded cheese, etc..

Instructions: Put the chicken broth, diced tomatoes, chili powder, cumin, paprika, oregano, salt, and pepper in the slow cooker. Also add the pork and onion. Put the lid on top and cook on low for 8 hours or high for 4 hours, until the pork is soft and can be shred with a fork. Once the pork is done, use two forks to shred it right in the slow cooker. Put the pork shreds in tortillas and top them with your favorite taco toppings.

Prep Time: 15 minutes

Cook Time: 240 minutes

brandon warden

[tilvarosh]

Riverside Library

[envyuscosplay]

These Pork Carnitas Tacos are bursting with flavor and perfect for a family dinner or a casual get-together. The pork is slow-cooked to tender perfection and then served in warm corn tortillas with your choice of toppings. Make sure to marinate the pork for the best results!

Ingredients: 3 lbs pork shoulder, cut into chunks. 1 onion, chopped. 4 cloves garlic, minced. 1 tsp cumin. 1 tsp chili powder. 1 tsp oregano. 1 tsp salt. 1/2 tsp black pepper. 2 oranges, juiced. 2 limes, juiced. 1/4 cup vegetable oil. 1/4 cup fresh cilantro, chopped. Corn tortillas, for serving. Your favorite taco toppings e.g., salsa, sour cream, avocado.

Instructions: In a large pot, combine pork shoulder, onion, garlic, cumin, chili powder, oregano, salt, and black pepper. Pour in the freshly squeezed orange and lime juice, then add vegetable oil and fresh cilantro. Mix well to coat the pork evenly with the marinade. Cover the pot and refrigerate for at least 2 hours, or ideally overnight. Preheat your oven to 325F 163C. Transfer the marinated pork mixture to an ovenproof dish with a lid. Cover the dish and roast in the oven for 2.5 to 3 hours or until the pork is tender and easily shreds with a fork. Remove the pork from the oven and shred it using two forks. To serve, warm up corn tortillas in a dry skillet or microwave. Fill each tortilla with a generous portion of the pork carnitas and your favorite taco toppings. Enjoy your delicious Pork Carnitas Tacos!

Prep Time: 20 minutes

Cook Time: 180 minutes

Hicsser2018

[kennyacampos]

The slow cooker pork carnitas are tasty and tender, and the heirloom tomato salsa adds color and flavor to the meal.

Ingredients: 3 lbs pork shoulder, cut into chunks. 1 onion, chopped. 4 cloves garlic, minced. 1 tsp cumin. 1 tsp chili powder. 1 tsp oregano. Salt and pepper to taste. 1 cup chicken broth. 1 orange, juiced. 1 lime, juiced. 2 tbsp olive oil. 2 cups diced heirloom tomatoes. 1/2 cup chopped cilantro. 1 jalapeno, seeded and diced. 1/4 cup diced red onion. 2 tbsp lime juice. Salt and pepper to taste.

Instructions: Salt, pepper, chicken broth, orange juice, lime juice, cumin, chili powder, oregano, and olive oil should all be put into a slow cooker with the pork. Put the lid on and cook on low for 8 hours or high for 4 hours, until the pork is soft and easy to shred. To make the heirloom tomato salsa, put diced tomatoes, cilantro, jalapeo, red onion, lime juice, salt, and pepper in a bowl. Cook the pork while you make the salsa. Put it in the fridge until you're ready to use it. Take the pork out of the slow cooker when it's done and shred it with two forks. Put the pork back in the slow cooker and mix it with the juices. Add heirloom tomato salsa to the top of the pork carnitas and enjoy!

Prep Time: 20 minutes

Cook Time: 240 minutes

Texas Fairs

[timeandwisdom]

With a mix of spices and a citrusy marinade, these Pork Carnitas are sure to please your taste buds. These carnitas are great for taco nights or any other party, whether they're made in the Instant Pot or the slow cooker.

Ingredients: 3 lbs pork shoulder, cut into 2-inch chunks. 1 tablespoon olive oil. 1 teaspoon cumin. 1 teaspoon chili powder. 1 teaspoon paprika. 1 teaspoon oregano. 1 teaspoon onion powder. 4 cloves garlic, minced. 1 orange, juiced. 2 limes, juiced. Salt and pepper to taste. For Serving:. Corn tortillas. Chopped cilantro. Diced red onion. Sliced radishes. Avocado slices.

Instructions: In a bowl, combine cumin, chili powder, paprika, oregano, onion powder, minced garlic, orange juice, lime juice, salt, and pepper to create the marinade. Place pork chunks in a large bowl or a Ziploc bag and pour the marinade over them. Marinate in the refrigerator for at least 2 hours or overnight for best results. Instant Pot Method: - Select 'Saut' on the Instant Pot and add olive oil. - Sear the marinated pork chunks until browned on all sides. - Switch off 'Saut' mode and secure the lid. Cook on 'Manual' or 'Pressure Cook' for 35 minutes. Allow natural pressure release. Slow Cooker Method: - Heat olive oil in a skillet and sear the marinated pork until browned. - Transfer the pork to a slow cooker and cook on low for 6-8 hours or until the pork is tender and can be easily shredded. Once cooked, shred the pork with two forks and mix it with the cooking juices for extra flavor. Serve the Pork Carnitas on warm corn tortillas, topped with chopped cilantro, diced red onion, sliced radishes, and avocado slices. Enjoy these flavorful Pork Carnitas with your favorite toppings! Note: You can also crisp up the shredded pork under the broiler for a few minutes if desired.

Prep Time: 15 minutes

Cook Time: 35 Instant Pot or 6-8 hours Slow Cooker

edtechelective

[jamesrxdriguez]

Easy to make pork carnitas in the slow cooker that are tender and full of flavor. Great for tacos, burritos, or any dish with a Mexican flavor!

Ingredients: 3 lbs pork shoulder, cut into chunks. 1 onion, chopped. 4 cloves garlic, minced. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon oregano. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 cup orange juice. 1/4 cup lime juice. 1/4 cup chicken broth.

Instructions: Use a slow cooker to cook the pork, onion, and garlic. Put cumin, oregano, salt, black pepper, and chili powder in a small bowl. Cover pork with this. Put chicken broth, orange juice, and lime juice on top of the pork. Put the lid on top and cook on low for 8 hours or high for 4 hours, until the pork is soft and easy to shred. Take the pork out of the slow cooker and use two forks to shred it. Possible: Put the pork shreds on a baking sheet and broil them for 5 minutes to make the edges crispy. Put the carnitas in tacos, burritos, or any other way you like.

Prep Time: 15 minutes

Cook Time: 240 minutes

Direct Lawns