#small dishes

[bewitchingkitchen]

INCREDIBLY SIMPLE ZUCCHINI ROUNDS

I don’t know if I am embarrassed or thrilled. Embarrassed because this is truly SO simple that it hardly qualifies as a “recipe”. But thrilled at the same time because it totally blew my expectations. So simple, so tasty. Even next day, and you know how much I go crazy for leftovers. BAKED ZUCCHINI TOMATO STACKS(from The Bewitching Kitchen) 1 zucchini, sliced 1/4 inch thickolive oilsalt and…

INCREDIBLY SIMPLE ZUCCHINI ROUNDS

[bewitchingkitchen]

ZUCCHINI FRITTATA

I might be on a roll concerning special gadgets. Case in point, I have a pan that is designed to make Tarte Tatin (!!!), but today I am incredibly proud to show you how to use it to make a nice frittata. Do you need that pan? No. But are you going to be the coolest cook in town if you use it? YES, YOU ARE. ZUCCHINI FRITTATA(from The Bewitching Kitchen) 2 Tbsp. olive oil or unsalted butter2…

ZUCCHINI FRITTATA

[bewitchingkitchen]

ZUCCHINI-CHICKPEA BAKED BITES

Yet another recipe that won’t win many votes in a beauty contest, but is so tasty and simple to prepare, I had to share with you. It happens to be vegan-friendly, because contrary to similar preparations, this one takes no eggs. All binding is given by processed chickpeas, straight from a can. It came from a Brazilian blog, but I modified it slightly to reduce the amount of carbs. Thank you to my…

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[doramafood]

[catherine-white]

Shell inspiration

[yoshie-nanno]

楠の豆皿

small dishes of camphor tree

島の食卓20170520

材料： 淡路島の楠

[kyotokimono]

Kyoto Trip 2016!

We are back from our annual Kyoto, Japan trip this year.  We have great pictures to share, this being the first of many!  Authentic Japanese food - we love all the little dishes!  By the end of the meal the table is covered...

If you are interested in signing up for our 2017 tour next year or another year in the future, visit our Kyoto Trip page.

[ysyphotos]

Kimchi.