#smoothtexture

[susanssatin]

Low Res Sample by Susan Satin! Click here for more images that exude sensuality and elegance. Meet me and my Models on Patreon. XXX Susan

[andreacecelia]

broken bow animal hospital

[biddypunk]

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I definitely could have let this dye release longer... Next time I'll be more patient 😅 #pasteporn #asmr #hennapaste #hennapudding #smoothtexture #bleb #henna #diy #squishy https://www.instagram.com/p/Bu6HFedheAQ/?utm_source=ig_tumblr_share&igshid=fiask1d1ziaz

[wontonpower]

With this easy-to-make no-bake tart, you can enjoy the rich chocolate ganache and fresh strawberries together. This tart is perfect for any event because it has a smooth texture and a strong fruity flavor.

Ingredients: 200g digestive biscuits, crushed. 100g unsalted butter, melted. 200g dark chocolate, chopped. 200ml double cream. 300g fresh strawberries, sliced. 2 tbsp strawberry jam. Fresh mint leaves, for garnish optional.

Instructions: Crush the cookies and add the melted butter. Put it in the bottom of a tart pan. Put it in the fridge for 30 minutes. The double cream should be heated in a saucepan until it starts to simmer. Take it off the heat and add the chocolate chips. After one minute, stir it until a smooth ganache forms. Put the ganache on top of the biscuit base that has been chilled. On top, put slices of strawberry. To make the strawberries look shiny, warm up the strawberry jam a bit and brush it over them. Put the tart in the fridge for at least two hours, or until it's set. If you want, add fresh mint leaves as a garnish before serving.

Prep Time: 20 minutes

Cook Time: 0 minutes

double edge productions

[freches-fruechtchen]

These Avocado Toast Cake Pancakes are a delightful twist on a classic breakfast favorite. The creamy avocado adds a unique flavor and a velvety texture to these fluffy pancakes. They are perfect for avocado lovers looking to start their day with a delicious and healthy treat.

Ingredients: 1 cup all-purpose flour. 1 tablespoon sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 ripe avocado, mashed. 1 cup buttermilk. 1 egg. 1/2 teaspoon vanilla extract. 2 tablespoons melted butter. Cooking spray for the pan.

Instructions: In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the mashed avocado, buttermilk, egg, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay. Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray. Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip the pancakes and cook until golden brown on both sides. Serve the Avocado Toast Cake Pancakes hot with your favorite toppings, such as sliced avocado, cherry tomatoes, and a drizzle of olive oil.

Prep Time: 15 minutes

Cook Time: 10 minutes

digby village preschool

[icecream-n-beast]

Chocolate lovers will love Jeni's Milk Chocolate Ice Cream because it is rich and creamy. It's sure to please your taste buds with its smooth texture and strong chocolate flavor.

Ingredients: 2 cups whole milk. 1 tablespoon plus 1 teaspoon cornstarch. 1 1/2 ounces 3 tablespoons cream cheese, softened. 1/8 teaspoon fine sea salt. 1 1/4 cups heavy cream. 2/3 cup granulated sugar. 2 tablespoons light corn syrup. 2 ounces milk chocolate about 1/4 cup finely chopped.

Instructions: In a small bowl, mix 1/2 tablespoon of milk with the cornstarch to make a smooth slurry. In a medium bowl, mix the cream cheese and salt together until the mixture is smooth. Put ice and water in a big bowl. To make the sauce, put the rest of the milk, cream, sugar, and corn syrup in a 4-quart saucepan. Heat it over medium-high heat and boil it for 4 minutes. When you take it off the heat, slowly whisk in the cornstarch slurry. Over medium-high heat, bring the mixture back to a boil. Cook, stirring with a heat-safe spatula, for about one minute, or until it gets a little thicker. Take it off the heat. Whisk the hot milk mixture into the cream cheese little by little until it's smooth. Mix in the chocolate chips and stir until the chocolate melts and the mixture is smooth. Put the mixture into a 1-gallon Ziploc freezer bag and put the bag in the ice bath while it is still sealed. It should be cold after about 30 minutes. If it gets too warm, add more ice. When the can is frozen, pour the ice cream base into it and spin it until it is thick and creamy. Place the ice cream in a container, press a piece of parchment paper against the top, and cover the container with a lid that won't let air in. Put it in the freezer's coldest area and freeze it for at least 4 hours, or until it's firm.

Prep Time: 20 minutes

Cook Time: 10 minutes

dougeg radio

[franfrandraws]

A flavorful and creamy soup with the sweetness of corn, richness of coconut milk, and a hint of curry spice.

Ingredients: 1 cup corn kernels. 1 can coconut milk. 1 onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon red curry paste. 1 teaspoon ginger, grated. 4 cups vegetable broth. 1 tablespoon soy sauce. 2 tablespoons olive oil. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the chopped onion and cook it until it turns clear. Put in the grated ginger and minced garlic. Saut for one more minute. Add the red curry paste and cook for two minutes. After you add the corn kernels, saut for another 3 to 4 minutes. Soy sauce, vegetable broth, and coconut milk should all be added. Bring to a low boil. Add pepper and salt to taste. Let the flavors blend for 15 to 20 minutes. Serve hot with fresh cilantro on top. Have fun with your tasty Corn Coconut Curry Soup!

Prep Time: 15 minutes

Cook Time: 25 minutes

classy closet in montrose

[localsarcasm]

Traditional home-made ice cream recipes can be used to make Old-Time Custard Ice Cream, a rich and creamy frozen dessert. It has a smooth texture and a great vanilla flavor that will make any ice cream lover happy.

Ingredients: 4 eggs. 2 cups sugar. 4 cups half-and-half cream. 2 cups heavy cream. 2 teaspoons vanilla extract. Ice. Rock salt.

Instructions: In a large bowl, beat eggs until light and fluffy. Gradually add sugar, beating constantly until well blended. Stir in half-and-half cream, heavy cream, and vanilla extract until fully combined. Pour mixture into the canister of an ice cream maker. Assemble ice cream maker and layer ice and rock salt around the canister according to manufacturer's instructions. Churn until mixture reaches desired consistency, typically about 30-40 minutes. Serve immediately for soft serve or transfer to a container and freeze for a firmer texture.

Prep Time: 20 minutes

Cook Time: 40 minutes

Angels Time