These no-bake cookies are a perfect combination of chocolate and peanut butter, with a satisfying crunch from the crispy rice cereal. They're easy to make and require no oven, making them a great option for a quick and healthy treat.
Ingredients: 1 cup creamy peanut butter. 1/2 cup maple syrup. 1/2 cup coconut oil, melted. 2 teaspoons vanilla extract. 1/2 cup cocoa powder. 3 cups rolled oats. 1 cup crispy rice cereal. 1/4 teaspoon salt.
Instructions: Put the peanut butter, maple syrup, coconut oil, and vanilla extract in a large bowl and mix them together until the mixture is smooth. Put in the salt, rolled oats, crispy rice cereal, and cocoa powder. Mix everything together well. Put spoonfuls of the mix on a baking sheet that has parchment paper on it. Use a fork to make a crisscross pattern in each cookie. Before serving, put the cookies in the fridge for at least 30 minutes to set. Put any leftovers in a container that won't let air in and put it in the fridge.
Prep Time: 15 minutes
Cook Time: 0 minutes
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