Butterscotch Pie + Snail Pie
Butterscotch-cinnamon pie, one slice. An acquired taste.
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Butterscotch Pie + Snail Pie
Butterscotch-cinnamon pie, one slice. An acquired taste.
I did a thing.
It was a tasty thing.
Lots of veggies, but also lots of nutritious snails!
I wonder if this is where Toby Fox got the idea for Toriel’s favorite dish?
I still remember that snail trend in tiktok and then also remembered Toriel's snail pie
So basically, Frisk is immortal and then theres that snail
Snail Pies
"Here's an interesting snail fact: snails taste delicious when baked into hand pies! These hand pies incorporate sharp cheddar, bacon, veggies, and shallots with the earthy taste of snails."
INGREDIENTS:
One dozen fresh or canned snails
1/4 cup bacon, chopped
1/4 cup sharp cheddar cheese, shredded
1 carrot, diced
1 stick celery, chopped
3 tbsp flat-leaf parsley, chopped
1/2 shallot, diced
1/4 cup heavy cream
3/4 cup chicken stock
Splash of white cooking wine
2 tbsp flour
2 tsp minced garlic
1/4 tsp thyme
1/8 tsp tarragon or rosemary
1/2 tsp salt
1/2 tsp ground black pepper
(For crust)
3 cups all-purpose flour
1/2 tsp salt
1-1/2 sticks butter (12 tbsp), chilled and cubed
1 large egg, lightly beaten, for brushing
1 tbsp water
INSTRUCTIONS:
In a saucepan, saute the celery and carrot pieces on a med. high heat in 1 tbsp butter and 1 tbsp olive oil. Add the shallot, parsley, bacon, and garlic. Once shallots are somewhat translucent, add other spices and cook for another minute until fragrant
Add the cooking wine to the saucepan and stir to deglaze. Stir in chicken stock, heavy cream, and flour. Turn heat to low
Remove snails from shells. Discard shells. Rinse snails several times in cold water with a little salt in it, massaging them to ensure they're well cleaned. Add to saucepan
Preheat oven to 375°F
In a med. bowl, mix together flour and salt. Using a fork, smash the butter cubes into the mix. Use hands to bring dough togther until it is smooth and cohesive. If it is too dry, add in 1 tbsp of cold water at a time until workable, fully incorporating water between spoonfuls. Flatten dough into a disk on a flat, floured surface
Roll put your dough until it is 1/4 inch thick. Using a cup or large circle-shaped cookie cutter, cut circles of dough out and press into the cups of a greased muffin tin
Spoon the snail mixture into the bottom crusts, making sure to scoop 1 snail into the middle of each one. Sprinkle on some shredded cheese, then top with another circle of crust. Pinch together top and bottom crusts
Lightly beat the egg and 1 tbsp water togther to create an egg wash. Brush on top of snail pies. Use a knife or fork to poke several small holes into the tops of the unbaked pies (this will keep them from splitting in the oven)
Bake snail pies for 10-12 min or until golden brown on top and filling is sizzling
"Snail Pie" - Heals ALL HP -1. "It's an acquired taste."
Just wanted to say that I just drank tea and ate snail pie (yes, actual snail pie!) for breakfast this morning. I’m well on my way to becoming a boss monster.
The best meme.
His favorite pie.