My beautiful coffee, vanilla and chocolate sponge cakes pre-frosting. I pride myself on being a good home baker, so I take it hard when I make inexplicable mistakes. Today's aw-shit moment was when this 3-layer cake just couldn't be held together by frosting. The salted toffee icing was delicious, but altogether too runny to stay intact between the cake layers. This was supposed to be a birthday cake for my mother too 😞 ah well, c'est la vie. She has a tres leches cake anyway.














