Apr 19, 2022
It was satisfying to have an abundance of excellent soup dumplings and assorted main course dishes in Fort Lee for Easter after the strictness of Lent and Good Friday. Literally the first time eating outside since February. Crab and Pork Soup Dumplings, Tofu with crab, Tofu noodle soup, Chicken with eggplant, Baby Shrimp, Yeung Chow Fried Rice and Lo Mein (at Soup Dumpling Plus) Instagram link
https://www.instagram.com/p/Cci9Lczrm2M