#soursop

[sexy-people-contests-2026]

Tumblr’s Favorite Fruit Contest Round 1

Pineapple

Soursop

Voting ended onAug 16, 2025

[kerleaaa]

Sweet N’ Sassy Soursop!! I actually really hate soursop, Idk it’s too sweet and milky for my tastes but I absolutely love the way they smell 👃🏾Like I’m obsessed with anything soursop-scented, essential oils, candles, perfumes anything 😍

[diemelusine]

Botanical drawing of species Annona muricata (soursop/graviola) (1883) by Manuel Blanco Ramos. Flora de Filipinas.

[ozneo]

A guarded heart

Soursop fruit.

[myrebelancestorsdiedforme]

Jamaican soursop is a somewhat confusing fruit for those unfamiliar with it. It’s a delicious treat, but many visitors to the island are often amazed at its unique appearance. The skin in ripe fruits is yellowish-green in color, the ovoid fruits can grow up to 12 inches in length, and are covered with blunt “spines.” The fruit can weigh up to 15 lbs. the flesh is cream-colored, and the leaves emit an unpleasant odor. Jamaicans call the fruit soursop and it’s also known as guanabana, cherimoya, custard apple, and Brazilian Paw.

Fans of the fruit have described the taste as a combination of apples and strawberries with notes of sour citrus. The texture is reminiscent of a banana. The fruit’s origins are a mystery, though it’s been cultivated in Africa, South America and the Caribbean for thousands of years. It’s been used as a medicinal throughout history, but can be toxic with long-term usage or when taken in large amounts.

Soursop is eaten raw, made into a refreshing beverage, and often used in desserts that include gelatin, custard, ice cream and jelly. It’s also popular as a refreshing beverage. It contains an extensive array of nutrients that include vitamins B1, B2, B3, B5, B6 and C. Soursop also has calcium, iron, magnesium, phosphorous, potassium, and zinc.

[jareckiworld]

José Ramón Alejandro — La Guanábana  (oil on canvas, 2003)

[reality-detective]

Soursop Leaves... What is it good for? 🤔

[endlessandrea]

Veronica Ryan, Custard Apple (Annonaceae), Breadfruit (Moraceae) and Soursop (Annonaceae), 2021, the UK’s first permanent public sculptures to celebrate and honour the Windrush Generations.

Courtesy the artist, Paula Cooper Gallery and Alison Jaques Gallery. Photo: Andy Keate, 2021