#soysaucelove

[servanttrainer]

This vegan dish with sesame noodles is quick and tasty, and it's perfect for busy weeknights. When you mix salty soy sauce, nutty sesame oil, and sour rice vinegar, you get a delicious sauce that goes great with noodles.

Ingredients: 200g noodles. 3 tbsp soy sauce. 2 tbsp sesame oil. 1 tbsp rice vinegar. 1 tbsp maple syrup. 1 clove garlic, minced. 1 tsp ginger, grated. 1 tbsp sesame seeds. 1 green onion, thinly sliced.

Instructions: Cook noodles according to package instructions. Drain and set aside. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, minced garlic, and grated ginger. Pour the sauce over the cooked noodles and toss until evenly coated. Sprinkle sesame seeds and sliced green onion on top before serving.

Prep Time: 10 minutes

Cook Time: 10 minutes

Savannah Starbase

[carlaconce]

For a low-carb alternative to regular fried rice, try this keto-friendly version made with cauliflower rice. Mushrooms, garlic, and soy sauce add lots of flavor.

Ingredients: 2 cups cauliflower rice. 2 tablespoons coconut oil. 2 cloves garlic, minced. 1/2 cup sliced shiitake mushrooms. 1/4 cup diced red bell pepper. 2 tablespoons soy sauce or tamari sauce. 1 tablespoon sesame oil. 2 eggs, beaten. Salt and pepper to taste. 2 green onions, chopped, for garnish.

Instructions: Heat coconut oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add sliced mushrooms and diced bell pepper, cook until vegetables are tender, about 3-4 minutes. Push vegetables to one side of the skillet, add beaten eggs to the other side. Scramble eggs until cooked through, then mix with the vegetables. Add cauliflower rice, soy sauce, and sesame oil to the skillet. Cook, stirring frequently, until cauliflower rice is heated through, about 4-5 minutes. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

willow

[liamkruger]

A tasty and filling dish made with soft chicken, fluffy rice, and brightly colored vegetables that are stir-fried with salty soy sauce and fragrant sesame oil.

Ingredients: 2 cups cooked rice. 1 chicken breast, diced. 2 eggs, beaten. 1/2 cup frozen peas and carrots. 2 green onions, thinly sliced. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. Salt and pepper to taste.

Instructions: Put vegetable oil in a big pan or wok and heat it over medium-high heat. Put in the chicken breast pieces and cook until they are browned and fully cooked. Move the chicken to one side of the pan and add the beaten eggs to the other side. Fry the eggs until they're done. Put minced garlic in the pan and cook it until it smells good. Add green onions, frozen peas and carrots, and cooked rice. Stir every now and then for 3 to 4 minutes. Add the soy sauce and sesame oil to the rice. Mix the sauces together well and spread them out evenly. Add pepper and salt to taste. Add two to three more minutes of cooking to let the flavors blend. Serve hot, and if you want, top with more sliced green onions.

Prep Time: 15 minutes

Cook Time: 15 minutes

ispt