This Sparkling Peach Basil Sangria is the epitome of summertime sipping, featuring the vibrant flavors of ripe peaches, fragrant basil, and sparkling white wine. It's the perfect cocktail for any warm-weather gathering, offering a refreshing and delightful experience with every sip.
Ingredients: 1 bottle sparkling white wine. 1 cup peach schnapps. 2 cups peach nectar. 1/4 cup fresh basil leaves, torn. 2 ripe peaches, sliced. 1 lemon, sliced. 1 lime, sliced. 1/4 cup honey optional, for sweetness. Ice cubes, for serving.
Instructions: Put sparkling white wine, peach schnapps, peach nectar, torn basil leaves, sliced peaches, lemon slices, lime slices, and honey if using in a large pitcher. Gently stir all the ingredients together. To let the flavors blend, put the pitcher in the fridge for at least two hours or overnight with the lid on. To serve, put ice cubes in each glass and pour the chilled sangria over them. If you want, you can add more basil leaves as a garnish. Have fun with your Sparkling Peach Basil Sangria!
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