Urban Tribal Cooking

A fusion of styles. I cook, I teach cooking. I specialize in small space cooking, apartments, dorms or barracks or RV Other similar small spaces. Cooking real food, that you really want to eat!

[urbantribalcooking]

Hey, nieces & nephews! 🥰 Ready to bake Soft & Hearty Multigrain Bread Without Butter? This easy recipe lets the bread machine do the hard work of mixing and proofing, while baking in the oven gives it that perfect homemade texture. Whether you’re cutting back on butter or just want a delicious, simple loaf, this one’s for you!

✨ What’s in this Video? ✔️ Step-by-step guide for making multigrain bread ✔️ How to use a bread machine for easy kneading & proofing ✔️ Baking tips for a soft, fluffy loaf with a perfect crust

🥖 Full Recipe Below!

📝 Ingredients:

1 ½ cups warm milk 4 tbsp vegetable oil 3 cups all-purpose flour 3 tbsp wheat gluten 1 cup multigrain cereal ⅓ cup brown sugar 1 ½ tsp salt 2 tsp yeast 👩‍🍳 Instructions: 1️⃣ Activate the Yeast: Stir the brown sugar and yeast into warm milk, then add oil. Let sit until bubbly. 2️⃣ Mix the Dough: Pour into the bread machine pan, then add cereal, wheat gluten, flour, and salt. 3️⃣ Dough Cycle: Set the machine to the Dough Cycle. If the dough is too wet, add a little flour; if too dry, add milk gradually. 4️⃣ Preheat the Oven to 375°F (190°C). 5️⃣ Shape & Rise: Once the cycle ends, place the dough on a floured surface, shape into a loaf, and transfer to a greased loaf pan. Cover and let rise for 1 hour. 6️⃣ Bake for 35 minutes or until golden and cooked through. 7️⃣ Cool: Let the loaf cool for 30 minutes before removing from the pan.

📌 Download the Printable Recipe Card Here: https://bit.ly/NoButterMultigrainBreadRecipe

💡 Cooking and Baking Cheet Sheets: Yeast Measurements - https://bit.ly/Yeast-Packets Egg Substitutes - https://bit.ly/Egg-Substitutes Specialty Flour Substitutes - https://rebrand.ly/specialty-flour-substitutions Common Measurement Equivelents - https://rebrand.ly/common-measurement-equivalents Common Temperature Chart - https://rebrand.ly/Baking-Temperature-Equivalents

❤️ Let’s Chat! ✔️ What’s your favorite type of homemade bread? Tell me in the comments! ✔️ If you enjoyed this video, hit the 👍 & subscribe for more easy, real-life cooking. ✔️ Don't forget to share this recipe with someone who loves homemade bread!

🔔 Turn on notifications so you never miss a new recipe!

Thank You for watching, If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching! The Urban Chef

[urbantribalcooking]

Hi nieces and nephews! 🧡 Today, I’m showing you how to make Honey Wheat Berry Bread from scratch—using a bread machine for part of the process to keep things simple. Don’t worry if you’ve never worked with wheat berries before; I’ll walk you through how to prepare them step by step!

Honey Wheat Berry Bread

Ingredients 1/2 cup hard red wheat berries 1 cup water

2 tbsp vegetable oil 3 tbsp honey 3/4 tsp salt 2 tbsp instant potato flakes 3/4 cup whole wheat flour 2 1/2 cups all-purpose flour 3 tbsp powdered milk 2 tsp white vinegar 2 tbsp vital wheat gluten 1 tbsp instant yeast

Directions

How-To cook the wheat berries. Combine 1/2 cup rinsed wheat berries and 2 cups water in a saucepan and bring to a boil. Reduce heat to medium-low and simmer, covered, for about 1 1/2 to 2 hours, stirring occasionally, adding water if necessary. Cook until soft and some are opening. Drain any standing water before adding the cooked wheat berries.

Proof your yeast with 1 cup of warm water 110° F. and the honey. When you have bubbles add to your bread machine pan.

Now add the drained wheat berries to the bread machine pan.

Next add the rest of the liquid ingredients followed by the dry ingredients on top, the salt will be the last.

Set the bread machine to the dough setting. Watch the mixing cycle, if the dough looks too dry or too wet, add a few tbsp.'s of warm water or flour to get a good soft dough consistency.

When the dough cycle is complete, remove the dough from the bread machine pan onto a lightly floured surface. Shape the dough into a roll.

Put in a bread pan that has been sprayed with cooking oil spray. Let rise for about 40 minutes to 1 hour, or until about 1 1/2 inches above the pan.

Bake at 350° F on the middle rack of the oven for about 30 to 35 minutes. The loaf should be a golden brown

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching! The Urban Chef

[urbantribalcooking]

How to Make Shake-n-Bake Coated Pork Chops in the Air Fryer!

Get ready nieces and nephews to take your taste buds on a thrilling adventure with this easy and delicious technique for using shake-n-bake coating on pork chops in the air fryer, and you can do the same with chicken as well! In this video, you'll learn how to create the perfect crispy coating for your pork chops using a special blend of spices and bread crumbs.

Follow along as we take you step-by-step through the process of preparing and cooking your pork chops in the air fryer, resulting in a dish that's juicy, tender, and bursting with flavor. We'll show you how to achieve that irresistible golden brown crust that will have your mouth watering in anticipation.

When you make the coating ahead of time like I do in this video (here put a link and card up), This becomes the perfect recipe for busy weeknights when you want to create a delicious meal without spending hours in the kitchen. So grab your air fryer, get ready to rock your taste buds, and let's dive into the exciting world of shake-n-bake coated pork chops!

[urbantribalcooking]

Need to know how to make a quick and easy meal? Uncle has got you covered. Uncle will show you step-by-step how to make your favorite meal in a fraction of the time. The recipe is easy to follow and can be made in around 30 minutes. Salisbury steak is a meal that many people love and many people hate. It’s not the tastiest meal in the world, but it can be made better than a frozen box meal if you know what to do. I will teach you how to make Salisbury steak, including how to make a no-fail gravy. The trick to making it kick is using instant coffee in the gravy, and here is another tip, use bullion not broth for the stock. I use ground beef, but for those that do not eat beef, you can use ground turkey or chicken, though beef bullion is used for the gravy, so I do not know how to change that and not completely change the meal.

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching! The Urban Chef

PRINT the recipe : https://rebrand.ly/Super-Simple-Salisbury-Steaks

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1 Lbs Ground Beef 1/4 Cup of bread crumbs 1/2 tsp Garlic Powder 1/2 tsp Onion Powder Salt to Taste Pepper To Taste

8 Oz sliced mushrooms

2 Cups Water 2 tsp Beef Bouillon 1 tsp Instant coffee 3 TBSP corn starch

Into a bowl, ground beef, bread crumbs, garlic and onion powder, then salt and pepper to taste. Form equal-sized patties.

Oil a heavy skillet or use a dutch oven large enough for everything to fit, sear the patties and cook to medium rare to medium by preference of finished dish.

dice up the mushrooms, add them to the pan, and cook to the desired texture. Remove meat and Mushrooms to a bowl or dish and set aside for now.

In a large bowl or measuring cup water, bouillon, instant coffee, and corn starch. Whisk until smooth and add to the hot pan, bring to a boil while whisking constantly. Gravy should thicken quickly, reduce heat and add back the patties and cooked mushrooms, let simmer 15 to 20 minutes to medium mell to well done.

Serve.

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ABOUT MY CHANNEL My channel is about cooking food, but more specifically, small space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen. Check out My channel here: http://www.youtube.com/@urbantribalcooking Also, don't forget to subscribe!

[urbantribalcooking]

Welcome Nieces and Nephews! In this video, we'll show you how to make your own Tuscan spice blend - the perfect addition to your Mediterranean cooking! This DIY spice blend is easy to make and allows you to control the quality and freshness of the ingredients. With this homemade seasoning blend, you can tailor the blend to your personal taste and create a flavorful blend that you can use to add depth and complexity to your cooking. Whether you're a fan of Italian seasoning or Mediterranean cooking, this homemade spice blend will become a go-to for your steamed vegetables.

Download the Printable Here : https://rebrand.ly/TuscanSeasoningBlend

Ingredients:

6 Tbsp dried basil

3 Tbsp sea salt flakes

2 Tbsp dried rosemary

2 Tbsp dried oregano marjoram

2 Tbsp dried thyme

1 Tbsp powdered garlic

2 Tbsp fennel seed

2 Tbsp ground black pepper

1 tsp dried chili flakes (optional)

Instructions:

In a large bowl, combine the dried basil, sea salt flakes, dried rosemary, dried oregano marjoram, dried thyme, powdered garlic, fennel seed, ground black pepper and dried chili flakes (if using).

Mix the ingredients together until well combined.

Transfer the blend to an airtight container and store it in a cool, dry place. Tips for using your Tuscan spice blend: Keep your Tuscan spice blend in an airtight container in a cool, dry place.

This will help preserve the flavors and prevent moisture from getting in.

To use the blend, simply sprinkle it on meats, poultry, fish, and vegetables before cooking, or add it to pasta dishes and soups for extra flavor.

If you prefer a milder flavor, use less of the red pepper flakes.

Don't forget to check the recipe in the video's description and print it for future use. Also, if you enjoyed this video, please hit that like button and subscribe to our channel to get more delicious recipes, cooking tips and homemade seasonings. Thanks for watching!

ABOUT MY CHANNEL

My channel is about cooking food, but more specifically, small space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen.

Check out My channel here: http://www.youtube.com/@urbantribalcooking

Also, don't forget to subscribe!

[urbantribalcooking]

These Apple Cinnamon Zucchini Muffins are Amazing and easy to make, Watch!

Hey there, Welcome, and are you looking for a delicious and healthy snack that’s perfect for any time of day? If you have a zucchini hanging around, then look no further than these tasty Apple Cinnamon Zucchini Muffins. Packed with apples, zucchini, cinnamon and other yummy ingredients, these muffins are sure to become a family favorite! They do not taste like typical zucchini bread, not that that tastes bad, but sometimes you just want something different to make. So, have a seat, a cup of tea or coffee, and join me in making some cinnamon apple zucchini muffins.

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe and join the tribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching! The Urban Chef

PRINT the recipe: https://rebrand.ly/AppleCinnamonZucchiniMuffins

//-------- Ingredients

1 1/4 cups white sugar 2/3 cup oil 3 eggs 1 TBSP vanilla extract 2 1/4 cups all-purpose flour 1 1/2 TBSP ground cinnamon 3/4 tsp baking soda 3/4 tsp baking powder 2 cups shredded zucchini 1 cup shredded apple

Directions

Step 1 Preheat oven to 350° F (175° C). Spray 24 muffin cups with cooking spray or line them with paper

liners.

Step 2 Whisk sugar, oil, eggs, and vanilla extract together until smooth. Stir flour, cinnamon, baking soda, and baking powder into the sugar mixture just until the batter is combined. Fold zucchini and apple into the batter and spoon into the prepared muffin cups.

Step 3 Bake in the preheated oven until muffins spring back after pressing the top, about 25 minutes. --------//

ABOUT MY CHANNEL My channel is about cooking food, but more specifically, small space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen. Check out My channel here: http://www.youtube.com/@urbantribalcooking Also, don't forget to subscribe!

CHECK OUT SOME OF MY OTHER VIDEOS How-to make White Chocolate Macadamia Nut cookies like Subway - https://youtu.be/6Js-W4nH-QI How to make Shake -n- Bake coating at home to use in the air fryer - https://youtu.be/Yg9EyTCSM6w

FIND ME AT My Blog - https://urbantribalcooking.blogspot.com/ My Social Hub at LinkTree - https://linktr.ee/UrbanTribalCooking

GET IN TOUCH Contact us on [email protected]

FOLLOW ME ON OTHER SOCIAL PLATFORMS Get updates or reach out to Me on my Social Media Profiles! Twitter: https://twitter.com/UrbanTribalCook Facebook: https://facebook.com/Urban-Tribal-Cooking-108199661306953 Reddit: https://www.reddit.com/user/TheUrbanChef Instagram: https://www.instagram.com/urbantribalcooking/ Tumblr: https://www.tumblr.com/blog/urbantribalcooking

WAYS TO HELP FUND FUTURE VIDEOS: Buy Me A Coffee -- https://www.buymeacoffee.com/TheUrbanChef PayPal.me -- https://www.paypal.me/TheUrbanTribeChef ko-fi -- https://Ko-fi.com/urbantribalcooking Patreon -- https://www.patreon.com/UrbanTribalCooking

I am not monetized yet, so if you're interested in helping, you can by liking my videos and subscribing to Urban Tribal Cooking, once you do that in order to get notifications, you need to click the bell too. Also a way to get something for helping me out, here is My Merch through TeeSpring -

Amazon Links

If you do not have something and want to make this, Here are some Amazon links to equipment either I have or I would trust in my kitchen;

Wilton Perfect Results Premium Non-Stick Bakeware Muffin Pan & Cupcake Pan, 12-Cup, Steel --

Amazon.com: Wilton Perfect Results Premium Non-Stick Bakeware Muffin Pan & Cupcake Pan, 12-Cup, Steel : Electronics

Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger,XL Size, Black -- https://amzn.to/3Pq27vm

Ice Cream Scoop, Tuilful Cookie Scoop Set of 3 with Trigger, 18/8 Stainless Steel Cookie Scoops for Baking, Include Large-Medium-Small Ice Cream Scoops for Cookie, Ice Cream, Cupcake, Muffin, Meatball

-- https://amzn.to/3uOLaBe

Tovolo Silicone Mixing Spoon With Stainless Steel Handle, Scratch-Resistant & Heat-Resistant Stirring Spoons, Kitchen Utensil Safe for Nonstick Cookware & Cast -- https://amzn.to/3uMgyAh

Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools --

Amazon.com: Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freeze

JoyTable 14 Piece Mixing Bowls With Measuring Cups And Spoons Set - Premium Stainless Steel Mixing Bowls Set - Nesting & Stable Metal Mixing Bowls Great For Kitchen, Baking, Cooking, Or Prep --

Buy JoyTable 14 Piece Mixing Bowls With Measuring Cups And Spoons Set - Premium Stainless Steel Mixing Bowls Set - Nesting & Stable Metal Mi

[urbantribalcooking]

Making your own Chinese Take Out Sweet and Sour Sauce made at home is easy, come see. Don't let the fact there are 7 ingredients to this seem like it is hard. It takes less than 30 minutes to make, and most times 20 minutes or less. Since there are no preservatives or added coloring, it is healthier than store bought or most likely what's in the restaurants too. Come on over and have a watch with me. Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!

The Urban Chef

PRINT the recipe: https://rebrand.ly/Sweet-n-Sour

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INGREDIENTS

2 cup canned pineapple juice

1 1/2 cup packed brown sugar

2/3 cup rice vinegar or apple cider vinegar

6 tablespoons ketchup

4 tablespoons soy sauce or tamari

For the Cornstarch Slurry: 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water

INSTRUCTIONS

Place all the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil.

Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly.

Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.

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ABOUT MY CHANNEL

My channel is about cooking food, but more specifically, small space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen.

Check out My channel here: http://www.youtube.com/@urbantribalcooking

Also, don't forget to subscribe!

[urbantribalcooking]

The easiest way to prove your dough is in your oven, I do, and it's never failed me once. When I start putting my dough together, I will start my oven to prepare it for proving my dough. This is so simple and requires no special equipment or extra time. Come have a watch and tell me what is your favorite type of bread, comment below.

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching! The Urban Chef

ABOUT MY CHANNEL My channel is about cooking food, but more specifically, small space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen.

Check out My channel here: https://www.youtube.com/UCPh3NVkXApjLZYo6iGAjNuQ Also, don't forget to subscribe!

[urbantribalcooking]

See how easy it is to make homemade season salt spice mix yourself, if you're on a low sodium diet, or prefer to use a specific type of salt, this is the perfect recipe for you. I actually made this mix using half the listed salt content. My wife and I prefer to use less salt in our diets, though I do use more than she does, so this recipe is perfect as it's versatile and can be adapted or upscaled easily. I also used smoked paprika instead of sweet paprika or just paprika as it is in America.

It's cheaper than buying Season Salt as I already stock all the ingredients normally. So, have a watch and make your own, and honestly, I hope you enjoy, so please Like and Subscribe if you haven't already, and if you have, Thank You very much.

Again, thank you for watching!

The Urban Chef PRINT the recipe: https://rebrand.ly/seasonsalt

//--------

Ingredients

2 Tbsp salt

2 tsp sugar

1/2 tsp paprika

1/4 tsp turmeric

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp cornstarch

Instructions

Mix all ingredients in a small bowl and then store in an empty spice bottle or other airtight container.

--------//

[urbantribalcooking]

So here is a basic baking tip for making breads, making sure your Yeast is Alive before you put your flour with

other ingredients to bake a brick. One of the most common failures in baking bread, either in a Bread Machine or

making it the Old Fashioned Way by hand, is Dead Yeast. To avoid this, follow this simple step, with many bread

making machines, they just say add all the ingredients and hit start, If you have fresh bought yeast, most the

time this works. If you're like me and buy a lot at once, or you don't use it all right away and it's months

later, follow this simple step to make sure it's still working.

What Is Proofing Yeast? In baking, proofing, also called proving, is a step in the preparation of yeast for breads and other baked goods

where the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments

the dough and produces gases, thereby leavening the dough.

In contrast, proofing or blooming the yeast (as opposed to proofing the dough) may refer to the process of first

suspending yeast in warm water, a necessary hydration step when baking with active dry yeast. Proofing can also

refer to the process of testing the viability of dry yeast by suspending it in warm water with a sugar. If the

yeast is still alive, it will feed on the sugar and produce a visible layer of foam on the surface of the water

mixture.

Fermentation rest periods are not always explicitly named, and can appear in recipes as "Allow dough to rise."

When they are named, terms include "bulk fermentation", "first rise", "second rise", "final proof" and "shaped

proof". Some of these terms will only appear in older recipes though.

With Sourdough starter, this would be a feed and wake up step, but that is for a different video. I hope you

Enjoy this video and come join me for more.

[urbantribalcooking]

Slow Cooker Mac and Cheese Ingredients 16 ounce elbow macaroni ½ cup butter salt and pepper to taste 16 ounces shredded cheddar cheese 5 ounces evaporated milk 2 eggs, well beaten 2 cups whole milk 1 can condensed cheddar cheese soup Paprika to taste

Directions Step 1 Pre-Cook elbow macaroni until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.

Step 2 Add butter to pasta and stir until melted; season with salt and pepper to taste. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.

Step 3 Whisk evaporated milk and eggs together in a bowl until smooth.

Step 4 Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.

Step 5 Cook on Low for 3 hours

[urbantribalcooking]

Hello there, In this video, I am making honey whole wheat bread using a bread machine that has only 5 - Ingredients and tastes like it's from Great Harvest. It's a good, sturdy sandwich bread. Not super dense, but it is a fluffy wholegrain bread. This recipe is super simple, and you can make it 2 or 3 times a week easy depending on how long it lasts in your pantry, mines usually eaten in two days or less.

Again, thank you for watching! The Urban Chef

PRINT the recipe: https://rebrand.ly/HoneyWholeWheatBread

//-------- Ingredients 2 tablespoons instant yeast 2 cups warm water 1/2 cup honey 4 3/4 cups whole wheat flour 1 1/2 teaspoons salt

Instructions

Combine yeast, water, and honey in a bowl or cup and set aside; let sit for 5 minutes or until frothy and bubbly.

Set up your Bread Machine.

Once Yeast is proofed, pour the yeast liquid into the pan of your Bread Machine.

Add the flour and salt.

Turn on your bread machine and set it for Dough according to the manufacturer's instructions.

After the machine cycle completes, remove the dough from the pan and shape and place it in greased loaf pans.

Let rise again until doubled.

Preheat your oven to 350°F

Bake for 30 minutes. Remove the bread from the oven.

Cool in pans for 30 minutes, then remove the loaves and cool completely --------//

Timestamps

00:00 - 00:06 - Intro 00:07 - 01:28 - Proofing Yeast 01:29 - 02:01 - Assembly In Bread Machine 02:02 - 04:55 - Starting Machine and Adjusting Moisture 04:56 - 07:28 - Setting Up Dough and Second Proofing 07:29 - 08:11 - Baking 08:11 - 10:15 - Reveal 10:16 - 11:03 - Outro with Recipe, Final Commentary, And Thank You's to Donors

ABOUT MY CHANNEL My channel is about cooking food, but more specifically, small space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen. Check out My channel here: https://www.youtube.com/UCPh3NVkXApjLZYo6iGAjNuQ Also, don't forget to subscribe!

FIND ME AT https://urbantribalcooking.blogspot.com/ https://linktr.ee/UrbanTribalCooking

GET IN TOUCH Contact us on [email protected]

FOLLOW US ON SOCIAL Get updates or reach out to Me on my Social Media Profiles! Twitter: https://twitter.com/UrbanTribalCook Facebook: https://facebook.com/Urban-Tribal-Cooking-108199661306953 Reddit: https://www.reddit.com/user/TheUrbanChef Instagram: https://twitter.com/urbantribalcooking/ Tumblr: https://www.tumblr.com/blog/urbantribalcooking

Help fund future videos through: Patreon -- https://www.patreon.com/UrbanTribalCooking Buy Me A Coffee -- https://www.buymeacoffee.com/TheUrbanChef PayPal.me -- https://www.paypal.me/TheUrbanTribeChef

[urbantribalcooking]

How to make Honey Garlic Thighs in the Crock pot, simple and easy!

In this video I am making Honey Garlic Thighs in the Crock pot, basic sauce using just 5 ingredients. What makes it so simple is using the crock pot, set it up in the morning while I make coffee, and leave it all day. Then, when I get back, dinner is ready to serve. I make my rice using an automatic rice cooker that keeps it warm for hours as well. Dinner can be that easy, especially with steamable in bag vegetables. Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, please leave it in a comment below.

Ingredients

4 boneless skinless chicken thighs

½ cup soy sauce

½ cup ketchup

⅓ cup honey

3 cloves minced garlic

1 tsp dried basil

Directions

Step 1

Lay chicken thighs into the bottom of a 4-quart slow cooker.

Step 2

Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl then pour over the chicken.

Step 3

Cook on Low for 6 hours.

Again, thank you for watching!

The Urban Chef

[urbantribalcooking]

How-to make English Muffin Bread made it's easy and no kneading required!

Hello there, So today I am making English Muffin Bread, I do not currently have rings to make english muffins, so I am making English Muffin Bread instead. This recipe is easy and does not need to be kneaded as it is actually a batter instead. Similar consistency to brownies or cake. Why not come join me as I do it. Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!

The Urban Chef PRINT the recipe: https://rebrand.ly/EnglishMuffinBread

English Muffin Bread

Ingredients

5 1/2 cups all-purpose flour

2 Tbsp yeast

1 Tbsp honey

1/4 cup warm water

2 tsp kosher salt

1/4 tsp baking powder

2 1/4 cups warm milk Butter and cornmeal to coat the pans

Instructions

1. Mix the yeast, honey, and water. Set aside.

2. Stir the salt, baking powder, and flour together.

3. Add the milk and one cup of the flour to the yeast mixture.

4. Blend well. 5. Add the remaining flour, OR ENOUGH TO GIVE YOU A SOFT GOOPY DOUGH, and beat.

6. You should have a very soft, goopy dough.

7. Spoon the dough into 2 loaf pans that have been greased and dusted with the cornmeal.

8. Preheat the oven to 425° F

9. Set aside in a warm place until the batter has doubled and is at the top of the pans, or a little above. This may take 30 to 45 minutes.

10. Dust the tops of the loaves with cornmeal and bake for 15 to 25 minutes or so. The loaf will sound hollow when tapped.

11. Cool and slice.

[urbantribalcooking]

[urbantribalcooking]

One way to preserve your butternut squash from your garden. This is simple and easy for beginners.

[urbantribalcooking]