This Tropical Chicken Salad combines the flavors of juicy pineapple, spicy jalapeño, and fresh cilantro for a refreshing twist on a classic dish. The creamy dressing with a hint of lime and honey ties all the flavors together, making it a perfect salad for a light lunch or dinner.
Ingredients: 2 cups cooked chicken, shredded. 1 cup pineapple chunks. 1/2 cup red bell pepper, diced. 1/4 cup red onion, finely chopped. 1/4 cup cilantro, chopped. 1 jalapeo pepper, seeded and diced. 1/4 cup mayonnaise. 1 tablespoon lime juice. 1 teaspoon honey. 1/2 teaspoon cumin. Salt and pepper to taste. Lettuce leaves, for serving.
Instructions: In a large bowl, combine shredded chicken, pineapple chunks, red bell pepper, red onion, cilantro, and jalapeo pepper. In a small bowl, whisk together mayonnaise, lime juice, honey, cumin, salt, and pepper. Pour the dressing over the chicken mixture and toss until well coated. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled on lettuce leaves.
Prep Time: 15 minutes
Cook Time: 0 minutes
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