Huevos Rancheros is a traditional Mexican breakfast dish that has black beans, tomatoes, spices, and the richness of eggs. This hearty and filling breakfast is a great way to start the day with a taste of something new.
Ingredients: 2 large eggs. 2 corn tortillas. 1/2 cup of black beans, cooked and drained. 1/4 cup of diced tomatoes. 1/4 cup of diced onions. 1/4 cup of diced bell peppers. 1/4 cup of shredded cheddar cheese. 2 tablespoons of vegetable oil. 1 teaspoon of chili powder. Salt and pepper to taste. Fresh cilantro leaves for garnish.
Instructions: In a pan over medium heat, heat 1 tablespoon of vegetable oil. Put the diced onions and bell peppers in the pan and saut for three to four minutes, until the vegetables get soft. Add the black beans, diced tomatoes, and chili powder and mix well. Let the flavors blend for two more minutes while you cook. Add pepper and salt to taste. Put the last tablespoon of vegetable oil in a different pan and heat it over medium-high heat. Put the corn tortillas in the pan and cook them for 30 seconds on each side, until they start to get a little crispy. Take it off and let it dry on paper towels. Crack the eggs into the same pan and cook them until they're done the way you like. You can cook the yolks until they are firm or let them run. Put a crispy tortilla on each plate to put it together. Spread out the black bean and vegetable mix on the tortillas. Put a cooked egg on top of each tortilla and then sprinkle with cheddar cheese shreds. If you want, you can add more diced tomatoes or onions or fresh cilantro leaves as a garnish. Enjoy your tasty Huevos Rancheros while they're still hot!
Prep Time: 10 minutes
Cook Time: 15 minutes
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