#spicyveggieburger

[jameswcole]

If you like burgers, these Chipotle Pumpkin Veggie Burgers are a tasty and filling vegetarian option. When you mix pumpkin, black beans, and chipotle pepper, your food gets a tasty smoky and spicy kick.

Ingredients: 1 can 15 oz pumpkin puree. 1 cup black beans, drained and mashed. 1/2 cup breadcrumbs. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1 chipotle pepper in adobo sauce, minced. 1 tsp ground cumin. 1/2 tsp smoked paprika. Salt and pepper to taste. 4 burger buns. Toppings of your choice lettuce, tomato, avocado, cheese, etc..

Instructions: Put the mashed black beans, breadcrumbs, red onion, minced garlic, minced chipotle pepper, ground cumin, smoked paprika, salt, and pepper in a large bowl. Mix everything together well. Take the mixture and shape it into four burger patties. Then, put them on a baking sheet that has been lined with parchment paper. Put it in the fridge for at least 30 minutes to make it firm. Warm up your grill or grill pan on the stove by setting it on medium-high heat. Use cooking spray or oil to grease the grill grates. The pumpkin veggie burgers should be cooked on each side for four to five minutes, or until they get grill marks and are hot all the way through. Put the burger buns on the grill and toast them for one to two minutes, until they get a little brown. Put a pumpkin veggie patty on the bottom half of each bun to make the burgers. Choose what to put on top, then put the top bun on top. You should serve your Chipotle Pumpkin Veggie Burgers hot and enjoy them!

Prep Time: 15 minutes

Cook Time: 10 minutes

melissa haupsteen

[amzinggifs]

A flavorful and spicy twist on the classic veggie burger, these Veggie Masala Burgers are packed with Indian spices and served with a creamy Cilantro Chutney Aioli. They are perfect for those who crave bold and unique flavors in their burgers.

Ingredients: 1 cup cooked chickpeas. 1 cup boiled and mashed potatoes. 1/2 cup finely chopped mixed vegetables carrots, bell peppers, and peas. 1/4 cup finely chopped red onions. 2 cloves garlic, minced. 1 tsp ginger paste. 1 tsp garam masala. 1/2 tsp cumin powder. 1/2 tsp coriander powder. 1/4 tsp turmeric powder. 1/4 tsp red chili powder adjust to taste. Salt to taste. 1/2 cup breadcrumbs. 4 burger buns. Oil for cooking.

Instructions: In a large bowl, combine the cooked chickpeas, mashed potatoes, and finely chopped mixed vegetables. Add minced garlic, ginger paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to the bowl. Mix well to combine all the ingredients. Using your hands, shape the mixture into burger patties. Coat each patty with breadcrumbs for a crispy texture. Heat oil in a pan over medium heat. Cook the veggie masala patties until they are golden brown and crispy on both sides, about 4-5 minutes per side. While the patties are cooking, slice the burger buns in half and toast them lightly in the same pan until they are golden brown. To make the Cilantro Chutney Aioli, simply mix 1/2 cup of vegan mayo with 2 tablespoons of cilantro chutney. Assemble the burgers by spreading a generous amount of Cilantro Chutney Aioli on the toasted buns. Place the veggie masala patty on the bottom bun and top it with finely chopped red onions and any additional veggies you prefer. Cover the burger with the top bun, and your Veggie Masala Burger with Cilantro Chutney Aioli is ready to enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

the gillingham battle B26 crashes of 1944

[purpsart]

This Chipotle Veggie Burger with Sofrito is a spicy and flavorful twist on a classic veggie burger. The smoky chipotle and sofrito sauce add a burst of flavor that's sure to satisfy your taste buds. Perfect for a meatless meal option.

Ingredients: 2 cups black beans, cooked and drained. 1 cup cooked brown rice. 1/2 cup red bell pepper, finely chopped. 1/2 cup onion, finely chopped. 2 cloves garlic, minced. 1 chipotle pepper in adobo sauce, minced. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup cilantro, chopped. 1/4 cup breadcrumbs. 4 burger buns. 4 slices pepper jack cheese. Sofrito sauce for topping store-bought or homemade. Lettuce, tomato, and avocado for garnish.

Instructions: Use a fork or potato masher to mash the black beans in a large bowl until they are mostly smooth. Spice up the mashed beans with chipotle pepper, cumin, smoked paprika, salt, black pepper, cilantro, and breadcrumbs after the brown rice is cooked. Combine well by mixing. Make burger patties out of the four equal parts of the mixture. Put a grill or grill pan over medium-high heat and oil it a little. The veggie burger patties should be cooked for four to five minutes on each side, or until they have grill marks and are warm all the way through. In the last minute of grilling, put a slice of pepper jack cheese on top of each patty. Put the burger buns on the grill and toast them for one to two minutes, until they get a little brown. Spread a lot of Sofrito sauce on the bottom half of each toasted bun before putting the burgers together. Add a veggie burger patty and then lettuce, tomato, and avocado slices on top of it. Put the other half of the bun on top. Warm it up and serve it with your favorite sides. Have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

Home to Saint Philomena

[mrs-kia]

Spice up your veggie burger game with this Tabasco-infused creation! Double beans, bold flavors, and a hint of heat make this burger a crowd-pleaser.

Ingredients: 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz pinto beans, drained and rinsed. 1/2 cup breadcrumbs. 1/2 cup finely chopped red onion. 1/4 cup diced red bell pepper. 2 cloves garlic, minced. 1 tablespoon Tabasco sauce. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. 4 whole wheat burger buns. 4 slices pepper jack cheese optional. Lettuce leaves, tomato slices, and onion rings for garnish. Ketchup, mustard, and mayonnaise for condiments.

Instructions: Use a fork or potato masher to mash the black beans and pinto beans together in a large bowl. To the mashed beans, add garlic, tomato paste, Tabasco sauce, chili powder, cumin, salt, and pepper. Also, chop up some red onion and red bell pepper. Once all the ingredients are mixed together, mix them well. Split the mixture in half and shape each half into a burger patty. Warm up a grill or griddle on the stove over medium-high heat. The veggie burger patties should be cooked for four to five minutes on each side, or until they are hot all the way through and have grill marks. If you want to use cheese, put a slice of pepper jack cheese on top of each burger patty in the last minute of cooking so that it melts. Put the whole wheat burger buns on the grill and toast them for one minute, or until they get a little brown. Start by putting a lettuce leaf on the bottom bun. Then add a veggie burger patty, with or without cheese. On top of the patty, put onion rings and tomato slices. Put ketchup, mustard, and mayonnaise on the top bun, and then put it on top of the burger that has been put together. You can enjoy your Tabasco Double Bean Veggie Burger while it's still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

acemat

[familycarlyle]

If you don't eat meat, these Black Bean Chipotle Veggie Burgers are a tasty and spicy alternative. They taste great and are great for a meatless barbecue or a weeknight dinner because they are full of black beans, corn, and chipotle peppers.

Ingredients: 2 cans 15 oz each black beans, drained and rinsed. 1/2 cup breadcrumbs. 1/2 cup corn kernels fresh or frozen. 1/4 cup diced red bell pepper. 1/4 cup diced onion. 2 cloves garlic, minced. 2 tablespoons chipotle peppers in adobo sauce, minced. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 4 whole wheat burger buns. Lettuce, tomato, avocado, and any other desired toppings. Sliced cheese optional. Sauce of your choice e.g., mayo, ketchup, or mustard.

Instructions: To make the black beans mostly smooth, use a fork or potato masher to smash them in a large bowl. Leave some chunks behind. The mashed beans should have corn, red bell pepper, onion, garlic, cumin, chili powder, salt, and pepper added to them. To mix everything together, mix it well. Make 4 equal portions of the mixture and shape each one into a patty. Set a skillet or grill over medium-high heat to get them hot. Cover the grill or use oil or cooking spray to coat the grates. The veggie burger patties should be cooked for about 4 to 5 minutes on each side, or until they are hot all the way through and have grill marks. If you want to use cheese, add a slice to each patty in the last minute of cooking so it melts. Grill or toast the whole wheat burger buns until they are just barely browned. Put a veggie patty on the bottom half of each bun to make your burgers. Put lettuce, tomato, avocado, and the sauce of your choice on top. Serve hot with the top bun on top. Enjoy your Black Bean Chipotle Veggie Burger that you made yourself!

Prep Time: 20 minutes

Cook Time: 10 minutes

Hidefrods Photography

[medicineblogs]

Welcome spicyveggieburger!

Hello everyone. Would just like to welcome spicyveggieburger, the newest member of this blog :D. 

This is her personal tumblr: 

http://spicyveggieburger.tumblr.com/

She is very awesome indeed, so everyone must follow her! As you may have guessed she likes spicy veggie burgers and medicine amongst other things. She received an offer from UCL last week, which we were all elated about! She is truly one of the funniest people I know.

GO FOLLOW HER.