Mar 31, 2018
Bao wow: Easter treats at Duck Duck Goose. Chicken Karaage Bao: spinach bao, pickled cucumber slaw, pickled ginger, Japanese mayo, togayashi. Or you can try the Tofu Bao (with turmeric bao), Soft Shell Crab Bao or the Pork Belly Bao. Well done Chef Willie @nguyenwillie for the Bao selection. I also spy a Congee on the menu. Next visit, and that will be soon. @yesyessika serves up brilliant cakes. #greenbao #spinachcolouring #yellowbao #tumeric #chickenkaraagebao #baowow #duckduckgooseeatery #ddgnz #instaeatery (at Duck Duck Goose Eatery)