Homemade banana jam is a delightful and unique spread that captures the sweet essence of ripe bananas with a hint of spice. It's a perfect way to use up overripe bananas and add a tropical twist to your breakfast or snacks.
Ingredients: 4 ripe bananas, mashed. 1 cup granulated sugar. 1/4 cup lemon juice. 1/2 teaspoon cinnamon powder. 1/4 teaspoon nutmeg. 1/4 cup water.
Instructions: Mashed bananas, sugar, lemon juice, nutmeg, cinnamon powder, and water should all be combined in a saucepan. Over medium heat, thoroughly stir and bring the mixture to a boil. After lowering the heat to low, simmer the jam for 30 to 40 minutes, stirring now and then, until it thickens and reaches the right consistency. Take it off the heat and allow it to cool a little. After filling and sealing the sterilized jars with the banana jam, let them cool fully. Keep the container cold and dark. Savor it as a topping for desserts or on toast or pancakes!
Prep Time: 15 minutes
Cook Time: 40 minutes
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