#breakfastspread

[donewithnothing]

[forkfulofflavor]

Cranberry Honey Butter Ingredients: 1/2 cup salted butter, room temperature 3 tablespoons homemade cranberry sauce 1 tablespoon honey Directions: Place the butter, cranberry sauce, and honey in a mixing bowl. Using an electric mixer, beat the ingredients until well combined and smooth. Scrape down the sides of the bowl with a spatula, then beat again until the mixture is light and fluffy. Spoon the whipped butter into a ramekin or a 4-ounce glass jar and use as desired. Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Kcal: 90 kcal per serving Servings: 8 servings This Cranberry Honey Butter is a delightful blend of tangy homemade cranberry sauce, rich salted butter, and a touch of honey for sweetness. It's light, fluffy, and incredibly versatile. Whether you're spreading it on warm toast, buttery muffins, or flaky croissants, this simple yet elegant recipe brings a touch of seasonal flair to your table. Perfect for the holidays or a special brunch, Cranberry Honey Butter can be whipped up in minutes and stored in the fridge, making it a go-to option for hosting and gifting. Its striking pink hue and delightful flavor will make any dish stand out, turning the ordinary into something extraordinary.

[brennansmarket]

Wild Huckleberry Preserves | Gourmet Fruit Spread Preserves

Browse wild huckleberry preserve with rich berry flavor and smooth texture. Our gourmet fruit spread, pairs well with toast, desserts and breakfast dishes.

Shop Now - https://brennansmarket.com/products/wild-huckleberry-preserves-brennans

[no-command-but-mine]

This Rhubarb Cinnamon Jam is a delightful combination of tart rhubarb and warm cinnamon flavors. It's perfect for spreading on your morning toast or using as a topping for desserts.

Ingredients: 4 cups chopped rhubarb. 4 cups granulated sugar. 1 lemon, juiced and zested. 1 teaspoon ground cinnamon. 1/2 teaspoon butter optional.

Instructions: Combine the chopped rhubarb and sugar in a large bowl, cover, and let it sit overnight to macerate. The next day, sterilize your canning jars and lids by placing them in boiling water for 10 minutes. In a large, heavy-bottomed pot, add the macerated rhubarb mixture and bring it to a boil over medium-high heat. Add the lemon juice, lemon zest, and ground cinnamon to the pot, stirring well. If the jam foams up too much, you can add a small amount of butter to reduce foaming optional. Cook the jam, stirring frequently, until it thickens and reaches 220F 104C on a candy thermometer. This should take about 20-25 minutes. Once the jam reaches the desired consistency, remove it from heat. Carefully ladle the hot jam into the sterilized canning jars, leaving about 1/4-inch headspace at the top. Wipe the jar rims clean with a damp cloth, place the lids on top, and screw on the bands until they are fingertip-tight. Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed. Remove the jars from the water bath and let them cool on a clean towel or cooling rack. You should hear the lids pop as they seal. Once completely cool, check the seals by pressing down on the center of the lids. If they don't pop back, the jars are sealed and can be stored in a cool, dark place. If any jars did not seal, refrigerate them and use them within a few weeks. Enjoy your homemade Rhubarb Cinnamon Jam on toast, biscuits, or as a sweet condiment!

Prep Time: 20 minutes

Cook Time: 25 minutes

resicai helyismereti honlap

[brennansmarket]

Wild Blueberry Spreadable Fruit Rich Berry Flavor

Enjoy wild blueberry spreadable fruit made with rich berry flavor, perfect for toast, pastries, desserts, and adding a naturally sweet touch to your favorite recipes.

Shop Now - https://brennansmarket.com/products/wild-blueberry-spreadable-fruit-brennans

[socij]

A sweet and fragrant jam made with ripe plums and the aromatic essence of vanilla beans. Perfect for spreading on breakfast treats or as a gourmet gift.

Ingredients: 1 kg ripe plums, pitted and chopped. 500g granulated sugar. 2 vanilla beans, split and seeds scraped. Juice of 1 lemon.

Instructions: The sugar and chopped plums should be combined in a large saucepan. Give it an hour to macerate. After an hour, combine the split vanilla bean pods and the scraped vanilla bean seeds with the sugar mixture and plums. After the sugar has dissolved entirely, place the saucepan over medium heat and stir. Stir thoroughly after adding the lemon juice to the mixture. After bringing the mixture to a boil, lower the heat so that it simmers. Cook, stirring occasionally, until the jam thickens and reaches the desired consistency, about 30 to 40 minutes. Take out and discard the pods of vanilla beans. Fill sterilized jars with the hot plum and vanilla jam, leaving a quarter of an inch headspace. To guarantee appropriate preservation, firmly seal the jars and process them in a water bath for ten minutes. Before storing the jam in a cool, dark location, let it cool completely. Savor your homemade Plum and Vanilla Bean Jam as a delicious condiment or on toast or pastries!

Prep Time: 60 minutes

Cook Time: 40 minutes

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[maldu1117]

Savor the deliciousness of homemade raspberry strawberry honey jam that is both sweet and tangy. This delicious jam is great as a spread on toast or biscuits or as a garnish for sweets.

Ingredients: 2 cups fresh raspberries. 2 cups fresh strawberries, hulled and sliced. 1 cup honey. 1/4 cup lemon juice. 1/4 cup water. 1 packet 1.75 oz fruit pectin.

Instructions: In a large saucepan, combine raspberries, strawberries, honey, lemon juice, and water. Mash the berries with a potato masher to release their juices. Stir in the fruit pectin and bring the mixture to a boil over medium-high heat, stirring constantly. Once boiling, let it cook for 1-2 minutes while continuing to stir. Remove from heat and let the jam cool for a few minutes, skimming off any foam that forms on the surface. Pour the hot jam into sterilized jars, leaving 1/4-inch headspace at the top. Seal the jars with lids and rings, then process them in a boiling water bath for 10 minutes to seal properly. Allow the jars to cool, and store them in a cool, dark place. Refrigerate after opening.

Prep Time: 20 minutes

Cook Time: 15 minutes

Dixons Baseball Cards

[artwallawesome]

This Homemade Strawberry Jam is a delightful and easy-to-make treat. It captures the sweet and tangy essence of fresh strawberries, making it perfect for spreading on your favorite breakfast items or using as a versatile ingredient in various recipes.

Ingredients: 2 lbs fresh strawberries, hulled and chopped. 2 cups granulated sugar. 1 lemon, juiced and zested.

Instructions: Combine the sugar and chopped strawberries in a big bowl. Stir thoroughly and leave for two hours. Spoon the strawberry mixture into a large pot, stir in the lemon zest and juice, and heat through. Simmer for 20 to 25 minutes, stirring from time to time, or until the jam thickens and a candy thermometer registers 220F 105C. Take it off the heat and allow it to cool a little. After sterilizing the jars, fill them with strawberry jam and cover them. Let the jam cool fully before putting it in the fridge. Savor your homemade strawberry jam as a topping or on toast or biscuits!

Prep Time: 120 minutes

Cook Time: 25 minutes

polboske