#springcrossingcattleco

[thelettuceromainecalm]

It's the best day of the week-Taco Tuesday with @springcrossingcattleco! #ad These Surf and Turf Tacos are made easy on the grill! Deliciously charred steak and shrimp tacos topped with a roasted corn salsa and avocado cilantro sauce. Here is what you will need! 1 @springcrossingcattleco organic grass fed beef strip loin 18 medium raw shrimp, shells removed 6 corn tortillas chili lime seasoning 2 corn on the cobs 1/4 red onion, diced 1/4 jalapeno, diced 1 lime 1/2 avocado 4 oz crema 1/4 cup cilantro To make the avocado cilantro sauce just toss the avocado, crema, cilantro, 1/2 of the lime juice and some salt and pepper to taste into a food processor. Mix it all together and that's it! You can make this in advance or right before you eat. When your ready to eat fire up the grill! Remove the husks from the corn cobs and roast them on the grill over high direct heat. No need to cook the corn you just want to char the kernels. Once the kernels are charred pull the cobs from the grill and cut the kernels off. Mix the kernels with the red onion, jalapeno, juice from 1/2 of the lime and salt and pepper to taste. Adjust the jalapeno amount to reach your spiciness level if needed. Generously season both sides of the @springcrossingcattleco steak and the shrimp. Over direct high heat, with the lid closed, cook both sides of the steak for 3-5 minutes depending on desired temperature. Pull the steak when done and set aside to rest before slicing. Lastly add the shrimp on direct high heat and cook both sides for about 2 minutes each. Bonus, you can even warm up the tortillas on the grill too! To build the perfect taco add a good dollop of sauce onto your warmed tortilla, lay on 3 slices of @springcrossingcattleco steak, 3 pieces of shrimp and finish it off with a good sprinkling of roasted corn salsa. Now take a bite and enjoy! #springcrossingbeef #springcrossingcattleco #grassfedbeef #bbq #tacotuesday #bbqrecipe #steaktacos #tacos #dinnerideas #grillingseason #recipeideas #streettacos #steaklover #easyrecipes #grillrecipe #tacosarelife #foodphotography #foodporn #summereats #recipe #cookingathome https://www.instagram.com/p/CQJZppgFpJ1/?utm_medium=tumblr

[thelettuceromainecalm]

The weather is heating up and so is my grill! #ad When it's hot out I like to eat on the lighter side but I don't skip out on the protein! Steak Brussel Sprout Salad with @springcrossingco organic grass fed beef strip loin is the perfect solution to my summer dinners! Here is what you need! 1 @springcrossingco beef strip loin 1 cup arugula 6 large brussel sprouts, shaved 4-6 medium strawberries, sliced 2 ounces Asiago, crumbled sliced red onion Generously season the organic grass fed @springcrossingco beef strip loin with salt and pepper. Place the steak over direct flame on your preheated grill. Cook each side for 3-5 minutes depending on your preferred doneness. Pull and let the steak rest for 10 minute before slicing. In a large bowl mix together the arugula, shaved brussel sprouts, sliced strawberries and Asiago cheese. Seperate the salad into 2 individual bowls and top each with the sliced @springcrossingco steak. Serve with your desired dressing but I recommend a fig balsamic dressing! #springcrossingbeef #springcrossingcattleco #grassfedbeef #BBQ #easyrecipe #grillingseason #steak #lowcarb #steaksalad #summereats #foodphotography #salad #brusselsprouts #steakbrusselsproutsalad #strawberries #foodporn #healthyrecipe #easymeal #grilling #summersalad https://www.instagram.com/p/CPvpuSxlQob/?utm_medium=tumblr

[thelettuceromainecalm]

It's Memorial weekend and I have the perfect 15 minute BBQ recipe for you to enjoy! #ad  This BBQ peach and steak flatbread using an organic grass fed beef strip loin from @springcrossingcattleco is the best recipe to snack on poolside. It is made quickly outside on the grill too, so you can spend more time floating around. Here is what you will need 1 @springcrossingcattleco beef strip loin 2 flatbreads or nann  1 cup arugula 1 peach cut into 8 wedges Burrata Fresh sprigs of thyme  Start by preheating your grill to get the grates nice and hot. Meanwhile trim the fat cap off of your @springcrossingcattleco beef strip loin and generously salt and pepper both sides.  Once the BBQ is hot grill both sides of the steak for 3-5 minutes each with the lid closed. Your grilling time will depend on what temperature you would like the inside of your steak to reach. Pull the steak from the BBQ once it is done cooking and let it rest before thinly slicing.  While the steak is resting brush both sides of the flatbread or nann and grill over low direct heat for 1 minute on each side.  Lastly spray the BBQ grates with cooking oil and grill the peach slices over direct high heat for 30 seconds on each side.  Once everything is prepared it's time to build your BBQ peach and steak flatbread! Pile your arugula ontop of your flatbread. Nestle in the grilled peach slices and @springcrossingcattleco steak slices. Lastly tear pieces of burrata onto the flatbread and sprinkle over some fresh thyme! #springcrossingbeef #springcrossingcattleco #grassfedbeef #memorialdayweekend #bbq #bbqrecipes #grillingseason #grilling #homemade #memorialday #foodporn #foodphotography #flatbread #bbqpeachandsteakflatbread #easyrecipe #madefromscratch #steak #quickmeal #15minuterecipe #summerrecipes https://www.instagram.com/p/CPdnsm0Fx0n/?utm_medium=tumblr