from MeridaFan #MouseWait -- A #Disneyland stay is not complete for us without a lovely tea served by #Steakhouse55 at the #DisneylandHotel. Alice in Wonderland is the current theme! Everything was delicious and wonderful, as usual. The #Mickey scone you see top right was a butterscotch scone. Yum! A plain round one was also included. Both are served with orange curd, raspberry jam, and clotted cream (not shown). I donât remember what any of the savories were. We just ate and enjoyed them all. đThe egg had some gold dust on it. That was cool. I think the yolk was beet-infused. It tasted good, anyway. đ. The white fluff on top in the top middle pic was cotton candy. There were fresh blueberries in that âsandwichâ as well. Now, to the important stuffâthe desserts! My favorite was that cute red and white mushroom. It was a cream puff, with, I think a strawberry cream filling. The stem, which you canât see, was a cute little Rice Krispie treat. The strawberries were decorated as The Cheshire Cat and Tweedle Dee or Dum. That adorable white chocolate teacup held chocolate pudding. The macaron was tasty. Iâm not sure what the flavor was. It wasnât anything that stood out. Maybe just almond cream? Mushroom cream puff and chocolate covered strawberries were my favorites. All in all a very delightful midday tea, and yes, we will definitely do this again! đ
