#steamedpudding

[reciperealm]

Steamed orange pudding

Ingredients:

185g butter, softened

3/4 cup caster sugar

2 tsp finely grated orange rind

3 eggs

1 1/2 cups self-raising flour

1/2 cup milk

pure cream, to serve

Source:

1/4 cup orange juice

1/2 cup caster sugar

2 oranges, peeled, segmented

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Directions

Step 1: Grease an 8 cup-capacity metal pudding steamer. Line base with baking paper.

Step 2: Using an electric mixer beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating to combine. Sift flour over mixture. Add milk. Fold until just combined.

Step 3: Spoon mixture into prepared steamer. Smooth top. Secure lid. Place in a large saucepan. Carefully pour boiling water into pan until halfway up side of steamer. Cover pan. Place over medium heat. Bring to the boil. Reduce heat to low. Simmer for 1 hour 30 minutes, topping up with boiling water when necessary.

Step 4: Meanwhile, make syrup Combine orange juice and sugar in a saucepan over medium heat. Cook, stirring for 3 minutes or until sugar dissolves (do not boil). Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until thick and syrupy. Remove from heat. Add orange segments.

Step 5: Remove pan from heat. Carefully lift steamer from water. Stand for 10 minutes. Remove lid. Turn pudding onto a plate. Spoon over syrup. Serve

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[yorkshiregourmet]

Gingerbread Pudding with Butterscotch Sauce

A recipe from an old cookbook I found in a charity shop called The Way To A Good Table – Electric Cookery by Elizabeth Craig published back in 1937 by The British Electrical Development Association Inc. The pudding was dead simple to make, the only tweak on my part being an extra teaspoon of ground ginger. The pudding takes several hours to steam but at a time of lockdown during the current coronavirus pandemic, time isn’t really an issue at the moment. When the pudding had cooked, I knew it was going to be good! The warm, heady gingerbread aromas, deeply inhaled, were lush. Served simply with a butterscotch sauce. A drizzle of cream or scoop of vanilla ice cream would go nicely!

Serves 4.

Ingredients:

57g self-raising flour

85g dark brown sugar

168g treacle or golden syrup

142ml milk

170g fresh breadcrumbs

1 egg

85g shredded vegetable suet

28g crystalised ginger in syrup, chopped

2 tsp ground ginger

a pinch of salt

butter, for greasing

1. Put the breadcrumbs, suet, flour, sugar, ground ginger and salt in a large mixing bowl. Stir until well blended. Put the milk and treacle in a saucepan and heat gently until the treacle has melted but don’t boil. Pour into the mixing bowl and mix with the dry ingredients. Beat the egg then mix that into the dry ingredients.

2. Grease a pudding basin with butter then pour in pudding mixture. Cover with a layer of baking parchment then a layer of tin foil and tie with string.

3. Steam for 3 hours.

4. To check the pudding is cooked, insert a skewer, it should come out clean. If it isn’t continue steaming the pudding. Alternatively, place the pudding in the oven pre-heated to 150°C (fan-assisted) and cook for a further 10 to 15 minutes and test with a skewer again before serving.

5. To serve, turn the pudding out onto a plate and serve with butterscotch sauce.

For the butterscotch sauce:

50g butter

110g golden syrup

110g soft dark brown sugar

150ml double cream

a few drops of vanilla extract

Put everything except the vanilla extract and cream into a heavy saucepan. Heat moderately stirring until the sugar has dissolved. Let the pan simmer for 5 minutes. Pour in the cream and add the vanilla extract, stir until the cream is well blended in and allow the pan to froth a little. Remove the pan from the heat and serve.

[sugarswings]

I’m hooked on @britishbakeoff and trying some of the stuff they make sans the time limits. This one is a traditional steamed pudding made with dried fruits soaked in booze. It’s delish with some English custard sauce. #steamedpudding #currantpudding #steamedpuddingandcustard #englishpudding #spotteddick #britishbakingshow #quarantinelife #quarantineandchill #soyummy #cakenotpudding https://www.instagram.com/p/B-DOLi8HbBZ/?igshid=ugyp1xxt7dkb

[shirleyannp]

Steamed Puddings Great for the Christmas Season Recipes and photos located here. https://m.facebook.com/story.php?story_fbid=1720970041258966&id=100000379609142 #christmas #christmaspudding #pudding #steamedpudding #recipe #food #foodie #foodbloggers #baking (at Bermuda) https://www.instagram.com/p/Bb7YeL6Ace4/?utm_source=ig_tumblr_share&igshid=ct0lrjxwhr6h

[brokenteepee]

LOOK WHAT I DID! I'm not excited or anything. Gooey Toffee Pudding with Bourbon Vanilla Creme Anglaise. . IT UNMOLDED PERFECTLY. . I'm not excited or anything. 😁 I have never made a dessert like this. Also, I never thought I would find a dessert that was too sweet for me. Whew! This makes my teeth ring! I think it really needs ice cream to balance the sugar content of the cake and topping. . The cake is unbelievably light. . Thank you @littlehousebigalaska for starting the #greatbritishbakeoffbakealong I am having a serious blast in the kitchen with these challenges. . . #steamedpudding #gooeytoffeepudding #cremeanglaise #bourbonvanilla #dessert #eatdessertfirst #funinthekitchen #sweetmagazine #bhgfood #yumyum #feedfeed #droolclub #forkfeed #thekitchn #onmytable #foodshot #f52grams #foodblogeats #foodblogger (at Riverbend, Montana) https://www.instagram.com/p/Bp71dnsAA4d/?utm_source=ig_tumblr_share&igshid=12rzn4s8lvkjg

[hempowerment]

Steamed syrup pudding with clotted cream 🍮

When you’re still Christmassing a little in your soul.

From Mary Berry’s Family Sunday Lunches.

[shirleyannp]

Fruit Cake Recipes Great for the Christmas Season Fruit Pound Cake http://recipemarketing.blogspot.com/2015/01/fruit-pound-cake.html?m=1 Rum Fruit Pound Cake http://recipemarketing.blogspot.com/2015/01/rum-fruit-pound-cake.html?m=1 Mixed Peel And Nut Bread http://recipemarketing.blogspot.com/2015/01/mixed-peel-and-nut-bread.html?m=1 Dark Fruit Cake http://recipemarketing.blogspot.com/2012/12/dark-fruit-cake.html?m=1 Raisin Pound Cake http://recipemarketing.blogspot.com/2014/01/raisin-pound-cake.html?m=1 Cherry Pound Cake http://recipemarketing.blogspot.com/2014/12/cherry-pound-cake.html?m=1 Facebook Page https://m.facebook.com/recipemarketing/ **** #food #foodblog #recipes #recipemarketing #cookingandbaking #foodanddrinks #foodies #foodnetworking #christmas #christmaspudding #pudding #steamedpudding #recipe #foodandbeverage #foodbloggers #baking (at Bermuda)

[swetach4n-blog]

Chocolate clementine pudding. #christmas #first #steamedpudding #chocolate