Steamed orange pudding
Ingredients:
185g butter, softened
3/4 cup caster sugar
2 tsp finely grated orange rind
3 eggs
1 1/2 cups self-raising flour
1/2 cup milk
pure cream, to serve
Source:
1/4 cup orange juice
1/2 cup caster sugar
2 oranges, peeled, segmented
>> Get a FREE EBOOK with 1001 Recipe Here <<
Directions
Step 1: Grease an 8 cup-capacity metal pudding steamer. Line base with baking paper.
Step 2: Using an electric mixer beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating to combine. Sift flour over mixture. Add milk. Fold until just combined.
Step 3: Spoon mixture into prepared steamer. Smooth top. Secure lid. Place in a large saucepan. Carefully pour boiling water into pan until halfway up side of steamer. Cover pan. Place over medium heat. Bring to the boil. Reduce heat to low. Simmer for 1 hour 30 minutes, topping up with boiling water when necessary.
Step 4: Meanwhile, make syrup Combine orange juice and sugar in a saucepan over medium heat. Cook, stirring for 3 minutes or until sugar dissolves (do not boil). Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until thick and syrupy. Remove from heat. Add orange segments.
Step 5: Remove pan from heat. Carefully lift steamer from water. Stand for 10 minutes. Remove lid. Turn pudding onto a plate. Spoon over syrup. Serve
....……………………….. Keep Reading …………………………....











