#bourbonvanilla

[brokenteepee]

LOOK WHAT I DID! I'm not excited or anything. Gooey Toffee Pudding with Bourbon Vanilla Creme Anglaise. . IT UNMOLDED PERFECTLY. . I'm not excited or anything. 😁 I have never made a dessert like this. Also, I never thought I would find a dessert that was too sweet for me. Whew! This makes my teeth ring! I think it really needs ice cream to balance the sugar content of the cake and topping. . The cake is unbelievably light. . Thank you @littlehousebigalaska for starting the #greatbritishbakeoffbakealong I am having a serious blast in the kitchen with these challenges. . . #steamedpudding #gooeytoffeepudding #cremeanglaise #bourbonvanilla #dessert #eatdessertfirst #funinthekitchen #sweetmagazine #bhgfood #yumyum #feedfeed #droolclub #forkfeed #thekitchn #onmytable #foodshot #f52grams #foodblogeats #foodblogger (at Riverbend, Montana) https://www.instagram.com/p/Bp71dnsAA4d/?utm_source=ig_tumblr_share&igshid=12rzn4s8lvkjg

[thenashvilleicery-blog]

@thenashvilleicery core-flavors #bourbonvanilla, #salteddrkchocolatestrawberry, #mintmojito, #strawberrymargerita these will cure #themondayblues (at Nashville, Tennessee) https://www.instagram.com/p/Bm_NtIGlpv9/?utm_source=ig_tumblr_share&igshid=1wl2qshpeu20m

[socialsf]

#drooling #homemade #bourbonvanilla #icecream w/ #appletart #simplyput #amazing #alfresco #gardenparty #villasantina #sonomastyle #winecountryliving #birthdaywishes #sundaymood #liveauthentic #lifedoesnotsuck #letsadventure (at Kenwood, California)

[xoxochristia]

White Coffee Adds Taste of Jim Beam® Bourbon to Create New Line of Coffees...WHAT?! BOURBON COFFEE!!! 😱😱https://goo.gl/8JkLuF #jimbeam #coffee #bourbon #bourboncoffee #originalblend #bourbonvanilla #cinnamon #spicedhoney #signaturedarkroast #coffeedrinkers #whitecoffee

[karock-inc]

Karock's Valentine 今年のバレンタインデーはチョコレートにリラックスできるキャンドルを添えて贈ってみませんか。 甘い物好きな彼にはバニラやハニーの香り豊かなFormulary55がおすすめです。チョコレートと一緒に甘いひとときをラッピングいたします。 #formulary55 #fragrance #candles #bourbonvanilla #valentine #valentinegift #withchocolate #wonka #charliewonka #バレンタイン #香り #リラックス #宮崎市 #karock (Karock)

[sorbabes]

Bourbon Vanilla Bean Mini Waffle Cones

The perfect size for snacking! The Bizzard of 2016 in NY had us in baking mode, so naturally we had to make cones.

If you’re craving a deep bourbon vanilla flavor and a light, buttery, crispy wafer, this recipe is for you.

You will need:

2 large egg whites (as a vegan substitute we used the juice from a can of chickpeas - seriously! learn how from Food52)

Pinch of salt

3/4 cup confectioners’ sugar

1/4 teaspoon bourbon vanilla extract (we like Nielsen-Massey Vanillas)

1/8 teaspoon vanilla bean flecks 

1/2 cup flour (we like gluten-free Bob’s Red Mill all purpose flour)

4 tablespoons (1/2 stick) unsalted butter (as a vegan substitute we used Earth Balance Soy-Free Buttery Sticks)

non-stick cooking spray

Any flavor of your favorite Sorbabes Gourmet Sorbet

Equipment: We used a Cuisinart Petite Cone Express and a cone shaper (like this one found at Bed Bath & Beyond)

In the bowl of an electric mixer, beat egg whites (or chickpea liquid) until soft peaks form. Add salt and 1 tablespoon of sugar, and beat until stiff peaks form. Using a rubber spatula, gently fold in vanilla and remaining sugar. Fold in flour and cooled butter until incorporated.

Heat iron over medium heat, and spray lightly with nonstick spray. Place a dollop of batter on in the center of each cone circle. Close iron and clamp shut. Scrape away excess batter with a knife. Wait for light to turn green and you’ll know its ready. Open iron, and remove waffle with a fork or a thin spatula. Quickly roll each hot waffle into a cone shape. Repeat process with remaining batter. Let cones cool; store in an airtight container.

Enjoy! XO The Sorbabes

[pearsnpancakes]

VANILLA CHAI SPICE NICE CREAM

5 medium bananas (frozen overnight) 1tsp bourbon vanilla 1/2tsp ground star anise 1/4tsp cinnamon 1/5tsp nutmeg 1/8tsp cardamom a splash almond milk

DIRECTIONS

The night before prepare the bananas by cutting them to a 2cm pieces and freezing them at least overnight. In the morning defrost them for 5-7 minutes and place in the blender / food processor with the rest of the ingredients for the nice cream. Process until creamy. Move to a bowl and add your chosen toppings. I used ROOBAR cacao bar chunks , star anise , frozen blackberries , raw cacao bean nibs , raw buckwheat groats ‘n carob syrup.

[more recipes can be found using THIS link and make sure to follow me on INSTAGRAM ]