#cookingfromscratch

[delishcravings]

https://delishcravings.com/grilled-flank-steak/

If you're craving the ultimate beef steak experience, look no further! This juicy, tender, and perfectly seared steak is a game-changer. Whether it’s for a romantic dinner or a family feast, this special steak is bound to impress. Ready to dig in? 🍽️ Get the full recipe and take your steak game to the next level! 😍 #SteakGoals #GrilledPerfection #FoodieHeaven #BeefLovers

[your-recipes]

[snigskitchen]

Red rice salad with avocado and grilled corn. Camargue red rice, grilled sweetcorn, grilled red and spring onion, avocado, edemame, sugar snaps. Soy, peanut oil, sesame oil, sugar, chilli flake, and white wine vinegar dressing, with a touch of tahini. Coriander leaf and toasted sesame seeds. #homecooked #dinner #food #foodpic #RecipeOfTheDay #foodie #foodblog #foodblogger #comfortfood #CookingFromScratch #HomeCookedMeals #cooking #foodpics #foodlove #foodlover https://www.instagram.com/p/CQT7c49n_8o/?utm_medium=tumblr

[reginacooks]

Day 308

The recipe said that it would take about an hour to make. Someone in the comments protested. Said it takes much longer to make than one hour. I had to see who was right. Could I make pierogis in one hour? Let me try. 

I got the dough going right before lunch and long enough before my teaching began that I could knead and have it resting on the counter to return to after the teaching. I also got the potatoes for the filling started, and the beets for the side dish of gingered beets, too. 

Later in the day, I finished making the filling - with potatoes, feta, lots of sauteed onions, s&p and nutmeg - and then started rolling out the dough. I loved this dumpling dough. It was smooth and stretchy. But I could not get enough filling in and it was starting to look like the person in the comments section was correct. This was taking longer than one hour. No matter. I kept at it, rolling and filling. When they were all ready to go and the water was boiling, in stages I lay them in the water until they rose to the top, just as the recipe said they would. They I pan fried them all. 

I loved this meal. We had way more dumplings than I thought we’d have. There’s even enough for lunch tomorrow. They are filling and they go so well with sour cream and gingered beets. I wanted to make a carrot salad to bring back memories of meals at a Georgian (the country) restaurant we used to go to in San Diego. Or the Russian Tea Time restaurant I love in Chicago. But I didn’t have time for the carrot salad. I made a simple green salad instead. And I devoured the pierogis, and so did my family. So satisfying. I could close my eyes and almost be back at Russian Tea Time, eating the black bread and butter and sipping cups, and more cups, of their deep, dark tea. 

Boiling the dumplings:

Pan frying in butter:

[closedloopcooking]

AQUAFABA + SMALL MOMENTS - If you’ve made your own chickpeas from scratch or popped open a tin I’m sure you’ve wondered what to do with the excess liquid. Don’t toss it! This sloshy broth is liquid gold my friends.

You can strain your beans and use your leftover liquid: - add to soups, stocks and stews in place of water - use in stir fries or for braising - vegan baking loves aquafaba (results may vary with store bought vs homemade)

Get creative! Make use of all your ingredients to reduce food waste.

When I first started making my own beans from scratch, I was nervous. A seemingly daunting task where the consequences could be gaseous. I held off making my own dried beans for far too long, until I jumped into Closed Loop Cooking. I was amazed how at simple it was. With some salt, a pre-soak, and baking soda I actually made tender chickpeas happen.

This small moment felt like a real win. I felt capable, knowing how to prepare ingredients from scratch. Understanding these basics has been the first step in  empowering my plant-based, low waste kitchen practice. These moments add up. Knowing how to DIY dried beans, how to use up aquafaba, all of these elements contribute to a larger cause. We can build on this knowledge to create a truly sustainable kitchen.

So friends, share your knowledge! Let’s help make small moments happen for everyone. How do y’all use up aquafaba?? #closedloopcooking

[okiehuntinggirl]

Peanut butter & chocolate skillet brownie 😋

[akwardkisses]

Homemade from scratch creamy tomato soup has been on my culinary bucket list for a while now and I finally started this project. Normally I start with a basic recipe made up of the parts I like from many existing recipes then tweak and refine over time until it's exactly the way I want it. Only then does it go into the book, my handwritten book of recipes I really like. I do it this way because I know myself and to be quite honest I've never seen a recipe I didn't want to mess with. I can't seem to help myself. I'm not really sorry either, because I really enjoy cooking. It's important to play with your food, if you don't you'll never create anything new. This soup surprised me though because I really liked the very first batch. I made a grilled cheese sandwich because you have to, I think it's a law and I'm just not willing to take the chance. I'm going to have to have my parents test it out as well. They enjoy trying my creations and maybe there's something they'd change. #povety_hill #homestead #cookingfromscratch #newrecipe #slowfood #realfood #nopreservatives #playwithyourfood #creamytomatosoup #comfortfood #ruralpa #nocannedsouphere #myhappyplace #myhappylife (at Pennsylvania) https://www.instagram.com/p/B7Np24igvEl/?igshid=y7jaqojrqog4

[visuallykita]

Brunch lunch and possibly dinner. I normally only eat once a day but folks say that's not good to lose weight. I need to eat more than once a day but I'm not hungry. Day 172/365 . . . . . . . . . #itsreallykita #reallykita #project365 #kita365project #365daychallenge #jchristophers #brunch #belgianwaffle #hashbrown #onmyplate #buzzfeedfood #feastagram #cookingfromscratch #forkyeah #vscofoodie (at Decatur, Georgia)