#stew beef

[annoyingpastryineyeliner]

[cursedwithrecipes]

SMASHED BEEF

3 lbs. Beef Stew Meat

6 TBSP. Butter

3 TBSP. Brown Sugar

6 Tsp. Worcestershire Sauce

1 Tsp. Black Pepper

3 Tsp. Minced Onion

1 Tsp. Garlic Powder

1 Tsp. Beau Monde Seasoning (Found by the spices)

In crockpot, brown meat and butter (on high). Add remaining ingredients and

continue cooking. Mixture should be boiling. Cover and boil for 2-3 hours,

stirring occasionally (on high). Mixture will be very juicy as it's cooking.

After the first hour, be sure there is plenty of juice. If necessary, add

water. Meat will begin to "shred" as you stir after the second hour. At this

point, you should reduce heat to low and keep it simmering. Use a potato

masher to completely shred the meat. Be sure to keep plenty of juice in

mixture so as not to scorch it. When meat is shredded, it's ready to serve.

Cook no more than 3 hours! Serve on sub buns or hard rolls. I added a slice

of mozzarella cheese and some sautéed pepper and onions on a sub bun.

[chocolate-covered-whiskey]

Late Night Host Edit 2/? - Jon Stewart

[the-sweet-life-ja]

[guardians-of-the-food]

Easy Stew Beef and Rice

[the-sweet-life-ja]

[the-sweet-life-ja]

Stew Beef

[dickchicklove]

In this savory stew, apple cider and sliced apple bring sweetness while cider vinegar adds tang to a one-pot meal made with beef, carrots, potatoes, and celery. Serve with a hearty, crusty bread.