This grilled chicken dish is elevated with a vibrant and flavorful strawberry basil sauce. The sweet and tangy sauce complements the juicy grilled chicken perfectly, making it a delightful summer dish.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup fresh strawberries, hulled and diced. 1/4 cup fresh basil leaves, chopped. 2 tablespoons balsamic vinegar. 1 tablespoon honey. Salt and pepper to taste. Cooking spray or olive oil for grilling.
Instructions: Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. In a small saucepan, combine diced strawberries, chopped basil, balsamic vinegar, and honey. Cook over medium heat until strawberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and set aside. Lightly oil the grill grates or spray with cooking spray to prevent sticking. Grill chicken breasts for 6-8 minutes per side, or until cooked through and juices run clear, basting occasionally with the strawberry basil sauce during the last few minutes of grilling. Once chicken is cooked through, remove from grill and let rest for a few minutes before serving. Serve grilled chicken with remaining strawberry basil sauce on top. Enjoy!
Vacationing Vicky